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An experimental investigation into the flow and rheological behavior of xanthan solutions and a xanthan/chromium(III) gel system in porous media

机译：黄原胶溶液和黄原胶/铬（III）凝胶体系在多孔介质中的流动和流变行为的实验研究

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作者
Hejri, Shahab;
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作者单位

University of Kansas;

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授予单位 University of Kansas;
学科
学位 Ph.D.
年度 1990
页码 488 p.
总页数 488
原文格式 PDF
正文语种 eng
中图分类
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1. Experimental Study and Numerical Modeling of Rheological and Flow Behavior of Xanthan Gum Solutions Using Artificial Neural Network [J] . Meisam Mirarab Razi, Vassilios C. Kelessidis, Roberto Maglione, Journal of Dispersion Science and Technology . 2014,第10a12期

机译：黄原胶溶液流变和流动行为的人工神经网络实验研究与数值模拟
2. Experimental Analysis of Structural Change and Rheological Behavior of Macromolecular Solutions with Guar and Xanthan Gums in Crossflow Microfiltration Processing [J] . V. M. S. Queiroz, S. R. Fontes Food and Bioprocess Technology . 2008,第2期

机译：错流微滤工艺中含瓜尔胶和黄原胶的大分子溶液结构变化和流变行为的实验分析
3. Experimental Analysis of Structural Change and Rheological Behavior of Macromolecular Solutions with Guar and Xanthan Gums in Crossflow Microflltration Processing [J] . Food and bioprocess technology . 2008,第2期

机译：错流微滤过程中瓜尔胶和黄原胶的大分子溶液结构变化和流变行为的实验分析
4. Experimental Investigation of the Novel Phenol-Formaldehyde Cross-Linking HP AMGel System: Based on the Secondary Cross-Linking Method of Organic Cross-Linkersand Its Gelation Performance Study after Flowing through Porous Media [C] . Hu Jia, Wan-Fen Pu, Jin-Zhou Zhao International Conference Petroleum Phase Behavior and Fouling . 2011

机译：新型酚醛交联HP Amgel系统的实验研究：基于通过多孔介质流动后的有机交联剂和其凝胶化性能研究的二次交联方法
5. An experimental study of filtration mechanisms of pre-gel aggregates during flow of a polyacrylamide-chromium(III) gel system in porous media. [D] . Shaker Shiran, Behruz. 2006

机译：聚丙烯酰胺-铬（III）凝胶体系在多孔介质中流动过程中预凝胶聚集体过滤机理的实验研究。
6. Effect of Xanthan Gum on the Rheological Behavior and Microstructure of Sodium Caseinate Acid Gels [O] . María E. Hidalgo, Mirta Armendariz, Jorge R. Wagner, 2016

机译：黄原胶对酪蛋白酸钠酸凝胶流变行为和微观结构的影响
7. Effect of Xanthan Gum on the Rheological Behavior and Microstructure of Sodium Caseinate Acid Gels [O] . María E. Hidalgo, Mirta Armendariz, Jorge R. Wagner, 2016

机译：黄原胶对酪蛋白酸凝胶的流变行为和微观结构的影响

An experimental investigation into the flow and rheological behavior of xanthan solutions and a xanthan/chromium(III) gel system in porous media

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