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Development and assessment of pilot food safety education materials for Hispanic workers in the mushroom industry using the Health Action Model

机译：使用健康行动模型为蘑菇行业的西班牙裔工人开发和评估试验性食品安全教育材料

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作者
Nieto-Montenegro, Sergio;
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作者单位

The Pennsylvania State University;

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授予单位 The Pennsylvania State University;
学科
学位 Ph.D.
年度 2006
页码 299 p.
总页数 299
原文格式 PDF
正文语种 eng
中图分类
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1. Development and assessment of pilot food safety educational materials and training strategies for Hispanic workers in the mushroom industry using the Health Action Model. [J] . Nieto-Montenegro S., Brown J. L., LaBorde L. F. Food Control . 2008,第6期

机译：使用健康行动模型为蘑菇行业的西班牙裔工人开发和评估食品安全试验教材和培训策略。
2. Using the Health Action Model to plan food safety educational materials for Hispanic workers in the mushroom industry. [J] . Nieto Montenegro S, Brown J L, LaBorde L F Food Control . 2006,第10期

机译：使用健康行动模型为蘑菇行业的西班牙裔工人计划食品安全教育材料。
3. Recent developments in the risk assessment of chemicals in food and their potential impact on the safety assessment of substances used in food contact materials [J] . EFSA Journal . 2016,第1期

机译：食品中化学物质风险评估的最新进展及其对食品接触材料中所用物质安全评估的潜在影响
4. Hispanic Workers’ Perceptions of Health and Safety at the Construction Site [C] . Luz Stella Marín ASSE Professional Development Conference . 2012

机译：西班牙裔工人对施工现场的健康和安全的看法
5. An assessment of the effectiveness of mandatory food safety education and training programs offered for food service workers in three Pennsylvania counties. [D] . Miraglia, John J. 2003

机译：对宾夕法尼亚州三个县的食品服务工人提供的强制性食品安全教育和培训计划的有效性的评估。
6. Health workers and the baby food industry. New developments in Nestlé court case in India. [O] . T. Jindal 1996

机译：卫生工作者和婴儿食品行业。印度雀巢法院案件的新发展。
7. Mushrooms traded as food. Vol II sec 2 : Nordic Risk assessments and background on edible mushrooms, suitable for commercial marketing and background lists. For industry, trade and food inspection. Risk assessments of mushrooms on the four guidance lists [O] . Gry, Jørn, Andersson, Christer 2014

机译：蘑菇被当作食物交易。第II卷第2节：适用于商业营销和背景清单的食用菌北欧风险评估和背景。用于工业，贸易和食品检验。四个指导清单上的蘑菇风险评估

Development and assessment of pilot food safety education materials for Hispanic workers in the mushroom industry using the Health Action Model

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