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The effects of an experiential learning model of education on second-grade students' fruit and vegetable knowledge, preference and consumption

机译：体验式学习模式对二年级学生果蔬知识，偏好和消费的影响

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作者
Parmer, Sondra McDaniel;
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作者单位

Auburn University;

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授予单位 Auburn University;
学科
学位 Ph.D.
年度 2006
页码 121 p.
总页数 121
原文格式 PDF
正文语种 eng
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专利

1. School gardens: an experiential learning approach for a nutrition education program to increase fruit and vegetable knowledge, preference, and consumption among second-grade students [J] . Parmer SM, Salisbury-Glennon J, Shannon D, Journal of Nutrition Education and Behavior . 2009,第3期

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2. The effects of a nutrition education curriculum on improving young children’s fruit and vegetable preferences and nutrition and health knowledge [J] . Sara ASchmitt, Lindsey MBryant, IremKorucu, Public Health Nutrition . 2019,第1期

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3. The effects of nutrition education and gardening on attitudes, preferences, and knowledge of minority second to fifth graders in the Rio Grande Valley toward fruit and vegetables. [J] . Nolan G. A, McFarland A. L, Zajicek J. M, HortTechnology . 2012,第3期

机译：营养教育和园艺对里奥格兰德河谷二至五年级少数民族对水果和蔬菜的态度，偏好和知识的影响。
4. Learning Style Preferences and Self-Regulated Learning and Their Effects on Learning Outcomes Students of the Accounting Education Study Program Faculty of Education - The Islamic University of Riau [C] . Purba Andy Wijaya, Nurhuda International Conference on Tourism, Economics, Accounting, Management, and Social Science . 2019

机译：学习风格偏好和自我监管学习及其对学习成果学习的学习教育学院教育学院的影响 - 瑞秋伊斯兰大学
5. Effects of nutrition education and fruit and vegetable consumption on knowledge of antioxidants and biomarkers of inflammation and chronic disease [D] . Wagner, Meredith Grace 2012

机译：营养教育和果蔬食用对炎症和慢性疾病的抗氧化剂和生物标志物知识的影响
6. Effect of Experiential Vegetable Education Program on Mediating Factors of Vegetable Consumption in Australian Primary School Students: A Cluster-Randomized Controlled Trial [O] . Astrid A. M. Poelman, Maeva Cochet-Broch, Bonnie Wiggins, 2020

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7. Nutrition Education with Counseling and Pocket Book Media to Increase Knowledge of Vegetables and Fruit Consumption in Student of SMPN 2 Pangkalpinang City [O] . 2021

机译：营养教育与咨询和口袋书媒体，增加SMPN 2 Pangkalpinang市学生蔬菜和水果消费的知识

The effects of an experiential learning model of education on second-grade students' fruit and vegetable knowledge, preference and consumption

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