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Comparative phenolic content and antioxidant activities of blueberry (Vaccinium corymbosum) afected by in vitro digestion

机译：体外消化法影响蓝莓（越桔）的酚含量和抗氧化活性

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作者
Gharbi, Sonia.;
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作者单位

Wayne State University.;

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授予单位 Wayne State University.;
学科
学位 M.S.
年度 2014
页码 36 p.
总页数 36
原文格式 PDF
正文语种 eng
中图分类
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1. Phenolic and anthocyanin content and antioxidant activity in fruits of bilberry (Vaccinium myrtillus L.) and of highbush blueberry (V. corymbosum L.) cultivars in North Western Italy. [J] . Beccaro G, Mellano M G, Botta R, Acta Horticulturae . 2006,第715期

机译：意大利西北部越桔（Vaccinium myrtillus L.）和高灌木蓝莓（V. corymbosum L.）果实中的酚和花色苷含量以及抗氧化活性。
2. Phenolic and anthocyanin content and antioxidant activity in fruits of bilberry (Vaccinium myrtillus L.) and of highbush blueberry (V. corymbosum L.) cultivars in North Western Italy. [J] . Beccaro G, Mellano M G, Botta R, Acta Horticulturae . 2006,第715期

机译：意大利西北部越桔（Vaccinium myrtillus L.）和高灌木蓝莓（V. corymbosum L.）果实中的酚和花色苷含量以及抗氧化活性。
3. Phenolic and anthocyanin content and antioxidant activity in fruits of bilberry (Vaccinium myrtillus L.) and of highbush blueberry (V. corymbosum L.) cultivars in North Western Italy. [J] . Beccaro G, Mellano M G, Botta R, Acta Horticulturae . 2006,第715期

机译：意大利西北部越桔（Vaccinium myrtillus L.）和高灌木蓝莓（V. corymbosum L.）果实中的酚和花色苷含量以及抗氧化活性。
4. Phenol Content and Antioxidant Activity of Different Blueberry Species from Prozor Region [C] . Maja Kazazic, Jasmina Aliman, Suada Djogic International Scientific-Expert Conference of Agriculture and Food Sciences . 2020

机译：来自Prozor区不同蓝莓物种的酚含量和抗氧化活性
5. Variation and heritability of antioxidant activity and its relationship to anthocyanin content and total phenolic content in blueberry (Vaccinium subgenus Cyanococcus). [D] . Connor, Ann Marie. 2001

机译：抗氧化剂活性的变异性和遗传性及其与蓝莓中的花色苷含量和总酚含量的关系。
6. Comparative Phytochemical Profiles and Antioxidant Enzyme Activity Analyses of the Southern Highbush Blueberry (Vaccinium corymbosum) at Different Developmental Stages [O] . Yueting Sun, Min Li, Sangeeta Mitra, 2018

机译：南部高灌木蓝莓（Vaccinium corymbosum）不同发育阶段的比较植物化学特征和抗氧化酶活性分析
7. In vitro antioxidant and anti–inflammatory activities of Korean blueberry (Vaccinium corymbosum L.) extracts [O] . Samad Nadira Binte, Debnath Trishna, Ye Michael, 2014

机译：韩国蓝莓（Vaccinium corymbosum L.）提取物的体外抗氧化和抗炎活性

Comparative phenolic content and antioxidant activities of blueberry (Vaccinium corymbosum) afected by in vitro digestion

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