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Dissolved carbon dioxide and oxygen concentrations in meat purge and relationship to microbial populations and shelf life

机译：净化肉中溶解的二氧化碳和氧气的浓度及其与微生物种群和货架期的关系

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作者
Adams, Kristin Renee;
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作者单位

Iowa State University;

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授予单位 Iowa State University;
学科
学位 M.S.
年度 2014
页码 142 p.
总页数 142
原文格式 PDF
正文语种 eng
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5. Dissolved oxygen and dissolved inorganic carbon stable isotope composition and concentration fluxes in shallow groundwater. [D] . Darvis, Marissa. 2012

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7. Dissolved carbon dioxide and oxygen concentrations in meat purge and relationship to microbial populations and shelf life [O] . Adams, Kristin Renee 2014

机译：净化肉中溶解的二氧化碳和氧气的浓度及其与微生物种群和货架期的关系

Dissolved carbon dioxide and oxygen concentrations in meat purge and relationship to microbial populations and shelf life

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