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Evaluation of common and novel sanitizers against spoilage yeasts found in wine environments

机译：评估常见和新型消毒剂对葡萄酒环境中发现的腐败酵母的作用

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作者
Aguilar Solis, Maria de Lourdes Alejandra;
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作者单位

Cornell University;

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授予单位 Cornell University;
学科
学位 Ph.D.
年度 2014
页码 167 p.
总页数 167
原文格式 PDF
正文语种 eng
中图分类
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1. Potential spoilage yeasts in winery environments: Characterization and proteomic analysis of Trigonopsis cantarellii [J] . Portugal Caure, Pinto Luis, Ribeir Miguel, International Journal of Food Microbiology . 2015,第Null期

机译：酿酒厂环境中潜在的腐败酵母：Cangonellis Trigonopsis cantarellii的表征和蛋白质组学分析
2. Selection of Native Non- Saccharomyces Yeasts with Biocontrol Activity against Spoilage Yeasts in Order to Produce Healthy Regional Wines [J] . Benjamín Kuchen, Yolanda Paola Maturano, María Victoria Mestre, Fermentation . 2019,第3期

机译：为了生产健康的区域葡萄酒，选择具有对腐败菌具有生物防治活性的天然非酿酒酵母
3. Optimizing concentrations and contact times of cleaning and sanitizing agents for inactivating winery spoilage microorganisms [J] . C. Marx, A. Oberholster BIO Web of Conferences . 2019,第1期

机译：优化用于清除酒糟腐败微生物的清洁剂和消毒剂的浓度和接触时间
4. Evaluation of the antimicrobial activity of natural extracts upon wine spoilage microorganisms [C] . M.F. Pereira, D.M. Moreira, E.M. Costa, International Conference on Environmental, Industrial and Applied Microbiology . 2014

机译：葡萄酒腐败微生物对自然提取物的抗微生物活性的评价
5. Characterization, Vectors and Control of the Wine Spoilage Yeast, Brettanomyces bruxellensis [D] . Cartwright, Zachary Michael. 2018

机译：葡萄酒变质酵母Brettomyces bruxellensis的表征，载体和控制
6. An important step forward for the future development of an easy and fast procedure for identifying the most dangerous wine spoilage yeast Dekkera bruxellensis in wine environment [O] . Patrícia Branco, António Candeias, Ana Teresa Caldeira, 2019

机译：未来发展的一个重要步骤是在酒环境中识别最危险的葡萄酒变质酵母Dekkera bruxellensis的简便方法
7. Potential spoilage yeasts in winery environments: Characterization and proteomic analysis of Trigonopsis cantarellii [O] . Portugal Cauré, Pinto Luís, Ribeiro Miguel, 2017

机译：酿酒厂环境中潜在的腐败酵母：Trigonopsis cantarellii的表征和蛋白质组学分析
8. Design Specification for Test and Evaluation of the NATO (North Atlantic Treaty Organization) Common Ada Programming Support Environment (APSE) Interface Set (CAIS) (Common APSE Interface Set) Implementation [R] . Haydon, D. M., Englehart, A., McClimens, M., 1989

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Evaluation of common and novel sanitizers against spoilage yeasts found in wine environments

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