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Dietary markers and contaminant exposures are correlated to wild food consumption in two northern Ontario First Nations communities

机译：饮食标志和污染物暴露与安大略省北部两个原住民社区的野生食品消费相关

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作者
Seabert, Timothy Andrew;
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作者单位

University of Ottawa (Canada);

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授予单位 University of Ottawa (Canada);
学科
学位 M.Sc.
年度 2012
页码 98 p.
总页数 98
原文格式 PDF
正文语种 eng
中图分类
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入库时间 2022-08-17 11:56:22

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1. Dietary practices in isolated First Nations communities of northern Canada: combined isotopic and lipid markers provide a good qualitative assessment of store-bought vs locally harvested foods consumptionOpen [J] . T Seabert, S Pal, E M Krümmel, Nutrition & Diabetes . 2013,第10期

机译：加拿大北部偏远的原住民社区的饮食习惯：同位素和脂质标记物的组合提供了良好的定性评估，以评估商店购买的食品与本地收获的食品的消费量
2. Impact of a school snack program on the dietary intake of grade six to ten First Nation students living in a remote community in northern Ontario, Canada [J] . K Skinner, RM Hanning, J Metatawabin, Rural and Remote Health . 2012,第3期

机译：学校零食计划对居住在加拿大安大略省北部偏远社区的六至十年级原住民学生的饮食摄入的影响
3. Elevated Levels of PCBs in First Nation Communities of the Western James Bay Region of Northern Ontario, Canada: The Use of Correspondence Analysis to Identify Source of Exposure [J] . L. J. S. Tsuji, B. C. Wainman, I. D. Martin, Bulletin of Environmental Contamination and Toxicology . 2005,第5期

机译：加拿大北安大略省西部詹姆斯湾地区的原住民社区中多氯联苯的水平升高：使用对应分析确定暴露源
4. Assessment of dietary exposure to organophosphorus pesticides using food frequency questionnaires and information on organic food consumption habits [C] . Cynnie Curl, Richard Fenske, Chensheng Lu, Annual conference of the International Society of Exposure Science . 2014

机译：使用食物频率问卷和有机食品消费习惯信息评估饮食中有机磷农药的暴露量
5. Improving Risk Assessment and Regulation of Food Contaminants Using Novel Methods to Estimate Cumulative Dietary Exposure and Establish Safety Levels [D] . Jara Torres, Elizabeth Alejandra. 2019

机译：利用新方法改善风险评估和调节食品污染物，以估算累积膳食暴露，建立安全水平
6. Elevated Contaminants Contrasted with Potential Benefits of ω-3 Fatty Acids in Wild Food Consumers of Two Remote First Nations Communities in Northern Ontario Canada [O] . Timothy A. Seabert, Shinjini Pal, Bernard M. Pinet, -1

机译：在加拿大安大略省北部的两个偏远原住民社区的野生食品消费者中高浓度污染物与ω-3脂肪酸的潜在益处相反
7. Elevated contaminants contrasted with potential benefits of ω-3 fatty acids in wild food consumers of two remote first nations communities in northern Ontario, Canada. [O] . Timothy A Seabert, Shinjini Pal, Bernard M Pinet, 2014

机译：高浓度污染物与加拿大安大略省北部两个偏远的第一民族社区的野生食物消费者中ω-3脂肪酸的潜在益处形成对比。
8. Nationwide Food Consumption Survey 1977-78., Preliminary Report No. 10. Food Consumption and Dietary Levels of Low-Income Households, November 1979-March 1980 [R] . 1982

机译：1977 - 78年全国食品消费量调查，第10号初步报告。低收入家庭的食品消费和膳食水平，1979年11月至1980年3月

Dietary markers and contaminant exposures are correlated to wild food consumption in two northern Ontario First Nations communities

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