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Assessing the Exposure and Health Risks of Secondhand Smoke in Restaurants and Bars by Workers and Patrons & Evaluating the Efficacy of Different Smoking Policies in Beijing Restaurants and Bars

机译：评估工人和顾客在餐馆和酒吧中二手烟的暴露和健康风险，并评估北京餐馆和酒吧中不同吸烟政策的有效性

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作者
Liu, Ruiling;
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作者单位

University of California Berkeley;

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授予单位 University of California Berkeley;
学科
学位 Ph.D.
年度 2012
页码 232 p.
总页数 232
原文格式 PDF
正文语种 eng
中图分类
关键词
入库时间 2022-08-17 11:56:19

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1. Assessing exposure to secondhand smoke in restaurants and bars 2 years after the smoking regulations in Beijing, China [J] . R. Liu, Y. Jiang, Q. Li, Indoor Air . 2014,第4期

机译：在中国北京的吸烟法规实施两年后，评估餐馆和酒吧的二手烟暴露情况
2. Assessment of risk for asthma initiation and cancer and heart disease deaths among patrons and servers due to secondhand smoke exposure in restaurants and bars [J] . Ruiling Liu, David L Bohac, Lara A Gundel, Tobacco control . 2014,第4期

机译：评估餐厅和酒吧中二手烟暴露引起的顾客和服务员哮喘发作和癌症和心脏病死亡的风险
3. Secondhand smoke exposure in bars and restaurants in Guatemala City: before and after smoking ban evaluation. [J] . Barnoya J, Arvizu M, Jones MR, Cancer causes and control: CCC . 2011,第1期

机译：危地马拉城的酒吧和餐馆的二手烟暴露：禁烟评估前后。
4. CONTROL OF EXPOSURE TO ENVIRONMENTAL TOBACCO SMOKE IN RESTAURANTS AND BARS [C] . M Hyvaerinen, T Johnsson, T Tuomi, International conference on indoor air quality and climate . 2002

机译：控制餐馆和酒吧环境烟草烟雾的控制
5. Lose the smoke, keep the sales: Impact of comprehensive smoke-free air policies on municipal bar and restaurant taxable sales in St. Louis County, Missouri. [D] . Barbero, Colleen. 2015

机译：减少烟雾，保持销售：全面的无烟空气政策对密苏里州圣路易斯县市政酒吧和餐馆的应税销售产生了影响。
6. Assessment of risk for asthma initiation and cancer and heart disease deaths among patrons and servers due to secondhand smoke exposure in restaurants and bars [O] . Ruiling Liu, David L Bohac, Lara A Gundel, -1

机译：评估餐厅和酒吧中二手烟暴露引起的顾客和服务员哮喘发作和癌症和心脏病死亡的风险
7. An assessment of health risks and mortality from exposure to secondhand smoke in Chinese restaurants and bars. [O] . Ruiling Liu, Yuan Jiang, Qiang Li, 2014

机译：评估中国餐馆和酒吧接触二手烟的健康风险和死亡率。

Assessing the Exposure and Health Risks of Secondhand Smoke in Restaurants and Bars by Workers and Patrons & Evaluating the Efficacy of Different Smoking Policies in Beijing Restaurants and Bars

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