首页> 外文学位 >Impacts of food borne illnesses on demand and consumers' willingness to pay for sensory quality in pears

【24h】

Impacts of food borne illnesses on demand and consumers' willingness to pay for sensory quality in pears

机译：食源性疾病对需求的影响以及消费者购买梨的感官品质的意愿

获取原文

获取原文并翻译 | 示例

页面导航

著录项
相似文献
相关主题

著录项

作者
Zhang, Huifang;
展开▼
作者单位

Washington State University;

展开▼
授予单位 Washington State University;
学科
学位 Ph.D.
年度 2009
页码 145 p.
总页数 145
原文格式 PDF
正文语种 eng
中图分类
关键词

相似文献

外文文献
中文文献
专利

1. Quality attributes of 'Rocha' pear and consumer behaviour: sensory evaluation and willingness to pay. [J] . Pinto A. S., Barreiro G., Fragata A., Acta Horticulturae . 2008,第800aPta2期

机译：“ Rocha”梨的品质属性和消费者的行为：感官评估和支付意愿。
2. Consumer expectations, liking and willingness to pay for speciality foods: do sensory characteristics tell the whole story? [J] . Stefani G, Romano D, Cavicchi A Food Quality and Preference . 2006,第1a2期

机译：消费者的期望，喜好和购买特殊食品的意愿：感官特征能说明一切吗？
3. Consumers' Willingness to Pay for Treatment-Induced Quality Attributes in Anjou Pears [J] . Huifang Zhang, R. Karina Gallardo, Jill J. McCluskey, Journal of Agricultural and Resource Economics . 2010,第1期

机译：消费者愿意为Anjou梨中的治疗引起的品质属性付费
4. Consumers’ Willingness to Pay for Genetically Modified foods in Kenya [C] . Simon Chege Kimenju, Hugo De Groote Conference of the European Association of Agricultural Economists . 2005

机译：消费者对肯尼亚的转基因食品支付的意愿
5. Effects of additional quality attributes on consumer willingness-to-pay for food labels. [D] . Gao, Zhifeng. 2007

机译：附加质量属性对消费者购买食品标签的支付意愿的影响。
6. Assessing consumers’ preferences and willingness to pay for novel sliced packed fresh pears: A latent class approach [O] . Dila Ikiz, R. Karina Gallardo, Amit Dhingra, -1

机译：评估消费者的喜好和购买新鲜切片鲜梨的意愿：一种潜在的方法
7. Ethylene has proven effective in shortening the postharvest cold storage period required for Anjou pears to ripen, allowing for market availability early in season. To analyze ethylene’s effect on eating quality and elicit consumers’ preferences and values, three sensory tests plus choice experiments were conducted at different points in time after harvest. Results indicate that consumers were willing to pay $2.26/lb to have highly edible quality pears in the early season that had been treated with ethylene to speed ripening. As the cold storage period increased (70 days and 169 days) these premiums for conditioned fruit decreased ($0.20/lb and $0.29/lb). [O] . Karina Gallardo 100

机译：事实证明，乙烯有效地缩短了安茹梨成熟所需的采后冷藏期，从而可以在季节初期获得市场供应。为了分析乙烯对食用品质的影响并引起消费者的偏好和价值，在收获后的不同时间点进行了三次感官测试和选择实验。结果表明，消费者愿意支付2.26美元/磅，以便在早期使用乙烯加速成熟的高品质梨。随着冷藏期增加（70天和169天），这些条件水果的保费下降（0.20美元/磅和0.29美元/磅）。

Impacts of food borne illnesses on demand and consumers' willingness to pay for sensory quality in pears

著录项

相似文献

相关主题

期刊订阅