首页> 外文学位 >Investigating stages of change and processes of change for dietary fat consumption on the World Wide Web

【24h】

Investigating stages of change and processes of change for dietary fat consumption on the World Wide Web

机译：在万维网上调查饮食脂肪消耗的变化阶段和变化过程

获取原文

获取原文并翻译 | 示例

页面导航

著录项
相似文献
相关主题

著录项

作者
Whyte, Shannon Renee;
展开▼
作者单位

University of Maryland Baltimore County;

展开▼
授予单位 University of Maryland Baltimore County;
学科
学位 Ph.D.
年度 2002
页码 169 p.
总页数 169
原文格式 PDF
正文语种 eng
中图分类
关键词

相似文献

外文文献
中文文献
专利

1. Nutrition intervention group program based on preaction-stage-oriented change processes of the Transtheoretical Model promotes long-term reduction in dietary fat intake. [J] . Finckenor M, Byrd Bredbenner-C Journal of the American Dietetic Association . 2000,第3期

机译：基于跨理论模型的以行动前阶段为导向的变化过程的营养干预小组计划可促进长期减少饮食中脂肪的摄入。
2. Impacts of changing food webs in Lake Ontario: Implications of dietary fatty acids on growth of Alewives [J] . Randal J. Snyder, Chad J. DeMarche, Dale C. Honeyfield Aquatic ecosystem health & management . 2011,第3期

机译：安大略湖食物网变化的影响：膳食脂肪酸对代数菌生长的影响
3. Plasma fatty acid changes following consumption of dietary oils containing n-3, n-6, and n-9 fatty acids at different proportions: preliminary findings of the Canola Oil Multicenter Intervention Trial (COMIT) [J] . Vijitha K Senanayake, Shuaihua Pu, David A Jenkins, Trials . 2014,第1期

机译：食用含有不同比例的n-3，n-6和n-9脂肪酸的食用油后血浆脂肪酸的变化：低芥酸菜籽油多中心干预试验（COMIT）的初步发现
4. Examining Changes in Persistent Organochlorine Pollutants Following High Consumption of Farmed Atlantic Salmon: Results from an 8-Week Dietary Intervention Study [C] . Thorhallur I. Halldorsson, Stefan Voorspoels, Ingibjoerg Gunnarsdottir, Joint annual meeting of the International Society of Exposure Science and the International Society for Environmental Epidemiology . 2018

机译：高消耗量养殖大西洋鲑鱼后检查持久性有机氯污染物的变化：一项为期8周的饮食干预研究的结果
5. Dietary feedback effects and gender differences in stages of change for fat and fiber intake behavior. [D] . Boury, Janis M. 2003

机译：脂肪和纤维摄入行为变化阶段的饮食反馈效应和性别差异。
6. Plasma fatty acid changes following consumption of dietary oils containing n-3 n-6 and n-9 fatty acids at different proportions: preliminary findings of the Canola Oil Multicenter Intervention Trial (COMIT) [O] . Vijitha K Senanayake, Shuaihua Pu, David A Jenkins, 2014

机译：食用含有不同比例的n-3n-6和n-9脂肪酸的食用油后血浆脂肪酸的变化：低芥酸菜籽油多中心干预试验（COMIT）的初步发现
7. Relationship between the Stage of Dietary Behavior Change and the Need to Improve Dietary Patterns by a Website-based Consumer Survey. [O] . Shimako Muto 2003

机译：膳食行为变化阶段的关系与基于网站的消费调查改善饮食模式的需求。
8. Exchange Processes Near Wide Arctic Canyons and Modeling Exchange Processes Near Wide Arctic Canyons [R] . Muenchow, A. 1998

机译：交通过程靠近宽阔的北极峡谷和近北极峡谷的模拟交换过程

Investigating stages of change and processes of change for dietary fat consumption on the World Wide Web

著录项

相似文献

相关主题

期刊订阅