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The effects of dietary carbohydrate and fat and fatty acid availability on muscle glycogen and triglyceride and substrate utilization during and after exercise

机译：运动中和运动后饮食中碳水化合物，脂肪和脂肪酸的利用率对肌肉糖原和甘油三酸酯和底物利用率的影响

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作者
Zderic, Theodore William;
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作者单位

The University of Texas at Austin;

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授予单位 The University of Texas at Austin;
学科
学位 Ph.D.
年度 2002
页码 233 p.
总页数 233
原文格式 PDF
正文语种 eng
中图分类
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入库时间 2022-08-17 11:54:54

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1. Effects of Short-Term Dietary Change from High-Carbohydrate Diet to High-Fat Diet on Storage, Utilization, and Fatty Acid Composition of Rat Muscle Triglyceride during Swimming Exercise. [J] . Ochiai M, Matsuo T Journal of clinical biochemistry and nutrition. . 2009,第2期

机译：从高碳水化合物饮食到高脂肪饮食的短期饮食变化对游泳运动中大鼠肌肉甘油三酸酯的贮藏，利用和脂肪酸组成的影响。
2. Effects of Short-Term Dietary Change from High-Carbohydrate Diet to High-Fat Diet on Storage, Utilization, and Fatty Acid Composition of Rat Muscle Triglyceride during Swimming Exercise [J] . Masaru Ochiai, Tatsuhiro Matsuo Journal of clinical biochemistry and nutrition. . 2009,第2期

机译：从高碳水化合物饮食到高脂饮食的短期饮食变化对游泳运动中大鼠肌肉甘油三酸酯的贮藏，利用和脂肪酸组成的影响
3. The effects of replacing dietary carbohydrate with calcium salts of fatty acids on finishing lamb feedlot performance, blood metabolites, muscle fatty acid composition, and carcass characteristics [J] . Seabrook J. L., Peel R. K., Engle T. E. . Small Ruminant Research . 2011,第2a3期

机译：用脂肪酸钙盐替代饮食中的碳水化合物对羔羊育肥场性能，血液代谢产物，肌肉脂肪酸组成和car体特性的影响
4. EFFECT OF DIETARY LIPID LEVEL AND FATTY ACID COMPOSITION ON DEPOSITION, I UTILIZATION AND CONVERSION OF FATTY ACIDS IN EUROPEAN EEL Anguilla anguilla L. [C] . Leon T.N. Heinsbroek, Juan B. Ulloa Rojas, Johan A.J. Verreth Annual Meeting of the European Aquaculture Society . 2013

机译：膳食脂质水平和脂肪酸组成对欧洲EEL Anguilla Anguilla L的沉积脂肪酸脂肪酸脂肪酸组成的影响
5. Muscle glycogen metabolism in horses: Interactions between substrate availability, exercise performance and carbohydrate administration [D] . Lacombe, Veronique A. 2003

机译：马的肌肉糖原代谢：底物可用性，运动表现和碳水化合物施用之间的相互作用
6. Effects of Short-Term Dietary Change from High-Carbohydrate Diet to High-Fat Diet on Storage Utilization and Fatty Acid Composition of Rat Muscle Triglyceride during Swimming Exercise [O] . Masaru Ochiai, Tatsuhiro Matsuo 2009

机译：高碳水化合物短期饮食变化的影响从饮食到高脂饮食的贮藏利用和脂肪酸游泳运动中大鼠肌肉甘油三酸酯的组成
7. Effects of Short-Term Dietary Change from High-Carbohydrate Diet to High-Fat Diet on Storage, Utilization, and Fatty Acid Composition of Rat Muscle Triglyceride during Swimming Exercise [O] . Ochiai, Masaru, Matsuo, Tatsuhiro 2009

机译：高碳水化合物短期饮食变化的影响从饮食到高脂饮食的贮藏，利用和脂肪酸游泳运动中大鼠肌肉甘油三酸酯的组成

The effects of dietary carbohydrate and fat and fatty acid availability on muscle glycogen and triglyceride and substrate utilization during and after exercise

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