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Starch source, fraction, and processed form affect in vitro and in vivo digestion and glycemic responses in dogs

机译：淀粉来源，馏分和加工形式会影响犬的体内和体外消化以及血糖反应

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作者
Murray, Sean M.;
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作者单位

University of Illinois at Urbana-Champaign;

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授予单位 University of Illinois at Urbana-Champaign;
学科
学位 Ph.D.
年度 1999
页码 148 p.
总页数 148
原文格式 PDF
正文语种 eng
中图分类
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专利

1. Dietary fiber for dogs: IV. In vitro fermentation of selected fiber sources by dog fecal inoculum and in vivo digestion and metabolism of fiber-supplemented diets. [J] . Reinhart?G A Journal of animal science . 1995,第4期

机译：狗的膳食纤维：IV。狗粪便接种物对选定纤维来源的体外发酵以及补充纤维饮食的体内消化和代谢。
2. In vitro hydrolytic digestion, glycemic response in dogs, and true metabolizable energy content of soluble corn fibers. [J] . Godoy M. R. C. de, Knapp B. K, Parsons C. M, Journal of Animal Science . 2014,第6期

机译：体外水解消化，狗的血糖反应以及可溶性玉米纤维的真实可代谢能量含量。
3. In vitro hydrolytic digestion, glycemic response in dogs, and true metabolizable energy content of soluble corn fibers [J] . Fahey?George C. Journal of animal science . 2014,第6期

机译：体外水解消化，狗的血糖反应以及可溶性玉米纤维的真实可代谢能量含量
4. PREDICTING IN VIVO RESPONSE TO LOW-DOSE ASPIRIN IN HEALTHY DOGS USING IN VITRO PLATELET AGGREGOMETRY [C] . Rachel Heqedus, Pamela Lee, Michael Court, Conference of the American^College^of^Veterinary^Internal^Medicine . 2016

机译：使用体外血小板聚集测定，预测对健康犬的低剂量阿司匹林的体内反应
5. Harnessing the benefits of sorghum: In vitro starch digestion, in vitro fermentation and processing of tannin and tannin-free sorghums [D] . Mkandawire, Nyambe Lisulo 2013

机译：利用高粱的好处：体外淀粉消化，单宁和不含单宁的高粱的体外发酵和加工
6. Glycemic response in nonracing sled dogs fed single starch ingredients and commercial extruded dog foods with different carbohydrate sources [O] . Alexandra Rankovic, Jennifer L Adolphe, D Dan Ramdath, 2020

机译：非转散雪橇犬的血糖反应喂养单淀粉成分和不同碳水化合物来源的商业挤压犬食物
7. Structural breakdown of starch‐based foods during gastric digestion and its link to glycemic response: In vivo and in vitro considerations [O] . Joanna Nadia, John Bronlund, Rajinder Paul Singh, 2021

机译：胃消化过程中淀粉的食物结构分解及其与血糖反应的联系：体内和体外考虑

Starch source, fraction, and processed form affect in vitro and in vivo digestion and glycemic responses in dogs

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