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Malnutrition in Emergencies: The Determinants and Policy Implications of Malnutrition in Darfur, Sudan.

机译:紧急情况中的营养不良:苏丹达尔富尔的营养不良的决定因素和政策含义。

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摘要

This dissertation focuses on investigating the causes of malnutrition in the crisis-affected region of Darfur, Sudan, on exploring the relationship between household headship and food security and on examining the role of care in determining malnutrition in emergencies. For the first two papers it uses data from Sudan's joint WFP/UNICEF/CDC/Ministry of Health annual Emergency Food Security and Nutrition Assessments between 2005 and 2007, the third paper is a review of the literature.;Most previous analyses of the nutritional situation in Darfur have focused on the prevalence rates of wasting and paid limited attention to its causes. The first dissertation paper aims to provide a causal analysis of child wasting in Darfur. It identifies predictors of wasting and assesses how these differed between 2005 and 2007, and across different categories of crisis-affected populations (internally displaced people (IDPs) living in camps, IDPs living within the host community, and the resident population). Results show that wasting increased between 2005 and 2007 in all categories of displacement, despite improvements in access to clean water, sanitation and many health outcomes. The predictors of wasting were not universal however: they changed from year to year and varied from one vulnerable group to another.;The second dissertation paper analyzes the relation between household headship and food consumption in Darfur as it had been subject to demographic alterations due to the conflict. The results show that men-headed households (MHH) owned more assets than women-headed households (WHH), spent a lower share of their expenditures on food and had better dietary diversity scores. This relative poverty of WHH translated into poorer dietary diversity only in the displaced de jure WHH whether living in camps or with the community. Results also show that subtle differences in the determinants of consumption exist among the different categories of headship (MHH, de jure WHH and de facto WHH) and depending on their displacement status.;The third dissertation paper reviews the effect of displacement on maternal mental health (mothers being the primary responsible for child care provision), the relation between maternal mental health and child malnutrition, and in this light, the effect of complex emergencies on the care of children. Malnutrition is a complex consequence of inadequacies in food, health, and care and the concept of care remains the least studied of all three. It finds enough evidence that maternal mental health directly affects the care dimension and consequently the other related causes of malnutrition.;Needs assessment and relief programs should take into consideration subtle differences among groups usually labeled as vulnerable and be flexible enough to change with time. Analysis of malnutrition should also go beyond the usual analysis of food and health and give the care dimension the attention it deserves.
机译:本论文的重点是调查受危机影响的苏丹达尔富尔地区营养不良的原因,探讨户主与粮食安全之间的关系,并研究护理在确定紧急情况中营养不良方面的作用。对于前两篇论文,它使用了苏丹在2005年至2007年间联合执行的WFP / UNICEF / CDC /卫生部年度紧急粮食安全和营养评估中的数据,第三篇论文是对文献的综述。在达尔富尔,人们关注浪费的流行率,并很少关注其原因。第一篇论文旨在提供达尔富尔儿童浪费的因果分析。它确定了浪费的预测因素,并评估了这些因素在2005年至2007年之间以及受危机影响的不同类别人群(居住在难民营中的内部流离失所者,在收容社区居住的IDP和居民)之间的差异。结果表明,尽管获得了清洁水,卫生条件和许多健康成果有所改善,但在所有流离失所类别中,浪费都在2005年至2007年之间增加。然而,浪费的预测因素不是普遍的:它们每年都在变化,并且从一个脆弱群体到另一个脆弱群体都不同。;第二篇论文分析了达尔富尔家庭户主与粮食消费之间的关系,因为达尔富尔由于人口结构发生了变化。冲突。结果表明,以男性为户主的家庭(MHH)拥有的资产比女性为户主的家庭(WHH)要多,在食品上的支出所占比例较低,饮食多样性得分更高。 WHH的这种相对贫困仅在法律上流离失所的WHH中转化为较差的饮食多样性,无论是住在营地还是与社区一起生活。结果还表明,不同类别的领导(MHH,法律上的WHH和事实上的WHH)之间的消费决定因素存在细微的差异,并且取决于他们的流离失所状况。;第三篇论文综述了流离失所对孕产妇心理健康的影响(母亲是提供托儿服务的主要责任),孕产妇心理健康与儿童营养不良之间的关系,并因此考虑到复杂紧急情况对托儿的影响。营养不良是食品,保健和护理不足的一个复杂后果,而护理的概念仍然是这三个方面研究最少的。它找到了足够的证据表明,产妇的心理健康会直接影响护理的维度,进而影响营养不良的其他相关原因。需求评估和救济计划应考虑通常被标记为弱势群体的细微差异,并应灵活地随时间变化。营养不良的分析也应超出对食品和健康的常规分析,并应给予护理应有的重视。

著录项

  • 作者

    Moussa, Soha G.;

  • 作者单位

    Tufts University, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy.;

  • 授予单位 Tufts University, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy.;
  • 学科 Nutrition.;Social research.;Public policy.
  • 学位 Ph.D.
  • 年度 2015
  • 页码 99 p.
  • 总页数 99
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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