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Sustainable Supply Chain Management and Economic Performance in the Coffee Supply Chain: An Exploratory Multiple-Case Study.

机译:咖啡供应链中的可持续供应链管理和经济绩效:探索性多案例研究。

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摘要

The purpose of this study was to use the U.S. coffee supply chain (SC) to describe and explore how organizations apply sustainable supply chain management (SSCM) concepts and the relationship between the application of SSCM concepts and the economic bottom line (EBL). For SC management, a principal challenge for sustainability implementation has been to clarify the relationship between sustainability concepts integration and the EBL. This study was an exploratory embedded multiple case study of twelve organizations within the U.S. coffee SC (four importers, four roasters, and four retailer). This exploratory, mixed methods approach implemented a convergent design, also referred to as triangulation, by comparing qualitative and quantitative findings, for a richer understanding of the research problem, corroboration, and validation. Interviews and website information were used to gather qualitative data. Qualitative results showed that the two most prominent (80%) SSCM practices were supply chain relationships (49%) and supply chain transparency (31%). Supplier and customer relationships were acknowledged as important aspects of vertical supply chain communication regarding product quality, sustainable relationships, and overall industry improvement. A questionnaire and sustainability grid measured the organization's sustainability level, followed by an analysis was constructed between the overall sustainability score and the economic bottom line. A Spearman's rho correlation was used to explore the relationships between sustainable SSCM concepts (CSS scores containing at least one satisfactory PSS score) and the economic bottom line. A spearman's rho was also used to explore the relationship between PSS scores from each of the TBL dimensions and the economic bottom line. The quantitative portion of this study served as supplemental data for consideration. All four quantitative research questions indicated no significant relationship between SSCM practices and the economic bottom line. The results of this study begin to address recommendations toward a workable SSCM framework.
机译:这项研究的目的是使用美国咖啡供应链(SC)描述和探索组织如何应用可持续供应链管理(SSCM)概念以及SSCM概念的应用与经济底线(EBL)之间的关系。对于可持续发展管理,可持续性实施的主要挑战是阐明可持续性概念整合与EBL之间的关系。这项研究是一项探索性的嵌入式多案例研究,涉及美国咖啡业委员会内的12个组织(四个进口商,四个烘焙商和四个零售商)。这种探索性的混合方法方法通过比较定性和定量结果,实现了收敛设计(也称为三角剖分),以更深入地了解研究问题,确证和验证。访谈和网站信息用于收集定性数据。定性结果表明,两个最重要的SSCM实践(80%)是供应链关系(49%)和供应链透明度(31%)。供应商和客户关系被认为是有关产品质量,可持续关系和整体行业改善的垂直供应链沟通的重要方面。问卷和可持续性网格测量了组织的可持续性水平,然后在总体可持续性得分和经济底线之间进行了分析。 Spearman的rho相关性用于探讨可持续SSCM概念(CSS分数至少包含一个令人满意的PSS分数)与经济底线之间的关系。还使用了长矛手的rho来探讨每个TBL维度的PSS得分与经济底线之间的关系。该研究的定量部分作为补充数据供考虑。所有这四个定量研究问题均表明SSCM实践与经济底线之间没有显着关系。这项研究的结果开始解决针对可行的SSCM框架的建议。

著录项

  • 作者

    Salyers, Robin.;

  • 作者单位

    Northcentral University.;

  • 授予单位 Northcentral University.;
  • 学科 Management.;Labor economics.;Marketing.;Finance.;Commerce-Business.
  • 学位 D.B.A.
  • 年度 2015
  • 页码 185 p.
  • 总页数 185
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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