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Magnitude of frost grip as a function of water content, porosity, temperature and particle shape.

机译:霜冻握持量随水分含量,孔隙率,温度和颗粒形状的变化而变化。

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摘要

The effect of water content on the magnitude of frost grip is investigated for two sands, an angular, uniform sand and a natural sand of better gradation. The influence of the material to which the frozen soil adheres is also checked.;The influence of the depth of the molds used in the laboratory work on the experimental results is investigated and analysed.;Using two soil mixes the influence of silt and clay size particles on the relationships previously deduced is investigated. A soil mix is also used to determine if the rate of freezing has any effect on the results.;The influence of porosity of the soil is investigated in the next stage of the work, and these results, in conjunction with the results of the initial stage, allow a mathematical analysis over the theoretical range and the development of a general equation in the practical range of porosity and water content.
机译:研究了两种沙子(角形,均匀的沙子和渐变性更好的天然沙子)中水分含量对霜冻握持力的影响。还检查了冻结的土壤所附着的材料的影响。;研究并分析了实验室工作中使用的模具深度对实验结果的影响。;使用两种土壤混合对淤泥和黏土尺寸的影响研究了先前推导的关系上的粒子。还使用土壤混合物来确定冷冻速率是否对结果有影响。在下一步工作中研究土壤孔隙度的影响,并将这些结果与初始结果结合起来。在此阶段,可以在理论范围内进行数学分析,并在孔隙度和水含量的实际范围内建立通用方程。

著录项

  • 作者

    Batt, John C.;

  • 作者单位

    University of Windsor (Canada).;

  • 授予单位 University of Windsor (Canada).;
  • 学科 Engineering Civil.
  • 学位 M.A.Sc.
  • 年度 1966
  • 页码 88 p.
  • 总页数 88
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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