首页> 外文学位 >Water sorption studies of heat denatured whey proteins.

【24h】

Water sorption studies of heat denatured whey proteins.

机译：热变性乳清蛋白的吸水率研究。

获取原文

页面导航

著录项
相似文献
相关主题

著录项

作者
Greig, Robert I. W.;
展开▼
作者单位

University of Alberta (Canada).;

展开▼
授予单位 University of Alberta (Canada).;
学科 Engineering.
学位 M.Sc.
年度 1978
页码
总页数
原文格式 PDF
正文语种 eng
中图分类老年病学;
关键词

相似文献

外文文献
中文文献
专利

1. Antioxidant properties of whey protein hydrolysates prepared using heat denatured whey proteins. [J] . Nidhi Yadav Bimlesh Mann Prerna Saini Rajesh Kumar Milchwissenschaft . 2012,第1期

机译：使用热变性的乳清蛋白制备的乳清蛋白水解物的抗氧化性能。
2. Emulsifying properties and surface behavior of native and denatured whey soy proteins in comparison with other proteins. Creaming stability of oil-in-water emulsions [J] . Gonzalo G. Palazolo, Delia A. Sorgentini, Jorge R. Wagner Journal of the American Oil Chemists' Society . 2004,第7期

机译：与其他蛋白质相比，天然和变性乳清大豆蛋白质的乳化特性和表面行为。水包油乳液的乳化稳定性
3. Emulsifying properties and surface behavior of native and denatured whey soy proteins in comparison with other proteins. Creaming stability of oil-in-water emulsions [J] . Palazolo GG, Sorgentini DA, Wagner JR Journal of the American Oil Chemists' Society . 2004,第7期

机译：与其他蛋白质相比，天然和变性乳清大豆蛋白的乳化特性和表面行为。水包油乳液的乳化稳定性
4. Water Vapor Sorption Characteristics of Organic Sorbent Coated on Heat Transfer Surface of a Heat Exchanger under the Low Temperature [C] . Hideo INABA, Fujio KOMATSU, Akihiko HORIBE, 日本伝熱シンポジウム . 2007

机译：低温换热器传热表面有机吸附剂的水蒸气吸收特性
5. Kinetic and oxidative stability of oil-in-water emulsions prepared with denatured soy whey proteins and soy soluble polysaccharides. [D] . Ray, Moumita. 2013

机译：用变性大豆乳清蛋白和大豆可溶性多糖制备的水包油乳液的动力学和氧化稳定性。
6. Behavior of Heat-Denatured Whey:Buttermilk Protein Aggregates during the Yogurt-Making Process and Their Influence on Set-Type Yogurt Properties [O] . Maxime Saffon, Véronique Richard, Rafael Jiménez-Flores, 2013

机译：酸奶制备过程中热变性乳清：酪乳蛋白聚集体的行为及其对定型酸奶性能的影响
7. Physical interaction between bacterial heat shock protein (Hsp) 90 and Hsp70 chaperones mediates their cooperative action to refold denatured proteins. [O] . Nakamoto, H., Fujita, K., Ohtaki, A., 2014

机译：细菌热休克蛋白（Hsp）90和Hsp70伴侣之间的物理相互作用介导了它们的协同作用，以重新折叠变性蛋白。
8. Studies on the Physical State of Water in Living Cells and Model Systems. IV. Freezing and Thawing Point Depression of Water by Gelatin, Oxygen-Containing Polymers and Urea-Denatured Proteins [R] . Ling, G. N., Zhang, Z. L. 1983

机译：活细胞和模型系统中水的物理状态研究。 IV。明胶，含氧聚合物和尿素变性蛋白质对水的凝固和解冻点的抑制作用

获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

客服微信
服务号