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DEVELOPMENT OF MONITORING AND CONTROL METHODS FOR CONTINUOUS FERMENTATION PROCESSES.

机译:连续发酵过程监测与控制方法的发展。

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摘要

A 14 liter batch fermentor was converted for continuous operation and interfaced to a PDP 11/34 digital computer for the purpose of studying continuous pure and mixed culture systems. The experimental system was used to study Candida utilis grown on glucose as the limiting substrate. Using both batch and continuous data, the parameters in a simple growth model of the yeast were determined. The continuous culture of the yeast was subjected to both positive and negative step changes in glucose feed rate. Based on a limited amount of transient data a compound linear model was proposed to model the dynamic response of the growth rate.;The potential use of the Cytofluorograf for determination of cell mass of individual populations in a mixture was also investigated by calibrating the instrument with a pure culture of C. utilis. Cell mass was independently determined by measuring the optical density with a Gilford 2400S spectrophotometer which was interfaced to the computer for on-line operation. Variations in the cell size of the yeast necessitated a correction to be made to the optical density readings to account for the average cell size in the samples.;The need for sterilizing of nutrient feed reservoirs has been elminated by filter sterilizing the feeds and passing them through a custom-built UV sterilizer before entering the fermentor vessel. Off-line tests of the sterilizer show that a 100% kill rate efficiency is possible with a residence time as low as 15 seconds.;A flow-through cell was designed and built to house an immobilized glucose oxidase enzyme probe. The probe was successfully used to measure glucose concentration in the range of 0 to 100 mg/l which is typical of the continuous operation of the fermentor.;Cell size analysis was done with a commercial microphotometer (Cytofluorograf) adapted for on-line operation under computer control. Hardware and software was developed to enable automatic sample delivery and data acquisition with the emphasis on high sampling rates and minimum computer memory requirements. Careful choice of the sampling technique resulted in less than five minute delay in the cell size analysis.;In addition a complete software package was developed to control the experimental system and to automatically collect and store the output data. The package can also be used to guide the system through a predetermined set of experimental steps without operator intervention which makes the experimental system highly productive in terms of data generation.
机译:将14升分批发酵罐进行了连续操作,并将其连接到PDP 11/34数字计算机,以研究连续的纯净和混合培养系统。实验系统用于研究以葡萄糖为限制底物生长的util假丝酵母。使用批处理数据和连续数据,确定了酵母简单生长模型中的参数。酵母的连续培养在葡萄糖进料速率上经历正和负阶跃变化。基于有限的瞬态数据,提出了一种复合线性模型来模拟生长速率的动态响应。通过对Cytofluorograf用于确定混合物中单个种群的细胞质量的潜在用途,还进行了校准, utilis的纯种文化。细胞质量是通过使用Gilford 2400S分光光度计测量光密度来独立确定的,该光度计连接到计算机以进行在线操作。酵母细胞大小的变化使得必须对光密度读数进行校正,以考虑样品中的平均细胞大小。通过过滤器对饲料进行灭菌并使其通过,从而消除了对营养饲料储罐进行灭菌的需要在进入发酵罐之前,先通过定制的紫外线灭菌器进行灭菌。灭菌器的脱机测试表明,停留时间低至15秒时,有可能实现100%的杀灭率效率。设计并建造了流通池来容纳固定的葡萄糖氧化酶探针。该探针已成功用于测量0-100 mg / l范围内的葡萄糖浓度,这是发酵罐连续运行的典型特征。;细胞大小分析是通过适用于在以下条件下在线运行的商用微光度计(Cytofluorograf)进行的计算机控制。开发了硬件和软件,以实现自动样品传输和数据采集,并着重于高采样率和最小的计算机内存需求。仔细选择采样技术可导致细胞大小分析的延迟少于5分钟。此外,还开发了一套完整的软件包来控制实验系统并自动收集和存储输出数据。该软件包还可以用于引导系统通过一组预定的实验步骤,而无需操作员干预,这使得实验系统在数据生成方面具有很高的生产力。

著录项

  • 作者

    SKROVANEK, THOMAS AMBROZ.;

  • 作者单位

    University of Maryland, College Park.;

  • 授予单位 University of Maryland, College Park.;
  • 学科 Engineering Chemical.
  • 学位 Ph.D.
  • 年度 1981
  • 页码 294 p.
  • 总页数 294
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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