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Lipids in fabricated lamb roasts containing mechanically separated lamb and influence of storage upon lipid quality.

机译：人工制作的羔羊肉中的脂质含有机械分离的羔羊肉，其贮藏对脂质质量的影响。

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作者
Petro, Kathleen A.;
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作者单位

University of Wyoming.;

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授予单位 University of Wyoming.;
学科 Food science.
学位 M.S.
年度 1983
页码 102 p.
总页数 102
原文格式 PDF
正文语种 eng
中图分类
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Lipids in fabricated lamb roasts containing mechanically separated lamb and influence of storage upon lipid quality.

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