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STUDIES ON THE SYNTHESIS AND CHARACTERIZATION OF MONOCYCLIC GAMMA-PYRONE GLYCOSIDES.

机译:单环γ-吡喃酮糖苷的合成与表征研究。

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摘要

The earliest literature mention of pyrone glycosides was in a study by Jerzmanowska and Markiewicz on the glycosidation of aglycons containing an internal hydrogen bond. This study also suggested the possibility of pyrone glycosides as model compounds for more complex 3-hydroxypyrone systems. Thereafter, the utility of one pyrone glycoside as a synthetic precursor of pyridone glycosides was investigated. Since these studies, some pyrone glucosides have been found by several research groups to occur naturally and have some taxonomic significance; one has been shown to have pharmacological properties. A successful synthesis of a pyrone riboside has appeared in the literature.;A variety of synthetic conditions have been examined for the glycosidation of pyromeconic acid with glucopyranose derivatives. With pentaacetyl (alpha)- and (beta)-D-glucose, SnCl(,4) in refluxing CH(,2)Cl(,2) or benzene, and ZnCl(,2) or p-toluenesulfonic acid in a melt under vacuum distillation conditions were found to be ineffective in forming the pyrone tetraacetyl glucoside. Glucosidation was also not achieved with acetobromoglucose in the presence of Ag(,2)CO(,3)/I(,2)/neutral solvent, Ag(,2)O/pyridine, Li(,2)CO(,3)/ neutral solvent, Hg(CN)(,2) or Hg(CN)(,2)/HgBr(,2) in acetonitrile, aqueous KOH, or K(,2)CO(,3) in refluxing acetone. Reasons for the failure of these reactions are discussed.;Glycosidation of pyromeconic acid was successfully carried out by a procedure based on an anhydrous modification of Michael's glycosidation. This procedure was found to be applicable to all combinations of pyrones and glycosyl derivatives in this study. . . . (Author's abstract exceeds stipulated maximum length. Discontinued here with permission of author.) UMI.;With these interests plus the value of several hydroxypyrone aglycons as flavor additives and the possible use of pyrone glycosides as substrates in glycosidase assays in mind, the synthesis and structural investigation of a series of 2-substituted 3-hydroxy and 5-hydroxy pyrone glycosides has been carried out. These glycosides have the general structure I. This study has resulted in the synthesis of glucosides (R=1-O-(beta)-D-glucopyranosyl), galactosides (R=1-O-(beta)-D-galactopyranosyl) and D-arabinosides (R=1-O-(alpha)-D-arabinopyranosyl) of pyromeconic acid (R'=R''=H), maltol (R'=CH(,3); R''=H), -hydroxymaltol (R'=CH(,2)OH; R''=H), veltol (R'=CH(,2)CH(,3); R''=H) and kojic acid (R'=H; R''=CH(,2)OH).
机译:Jerzmanowska和Markiewicz对含内部氢键的糖苷配基糖苷化的研究最早提到了吡喃酮糖苷。这项研究还提出了将吡喃糖苷用作更复杂的3-羟基吡喃酮体系的模型化合物的可能性。此后,研究了一种吡喃糖苷作为吡啶酮糖苷的合成前体的效用。自从这些研究以来,几个研究小组发现了一些吡喃酮葡萄糖苷是天然存在的,并具有一定的分类学意义。一种已被证明具有药理特性。在文献中已经成功地合成了吡喃核糖核苷。已经研究了多种合成条件用于吡喃康康酸与吡喃葡萄糖衍生物的糖基化。与五乙酰基α-和β-D-葡萄糖,SnCl(,4)在回流下在熔融状态下回流的CH(,2)Cl(,2)或苯以及ZnCl(,2)或对甲苯磺酸中发现真空蒸馏条件对形成吡喃四乙酰基葡糖苷无效。在存在Ag(,2)CO(,3)/ I(,2)/中性溶剂,Ag(,2)O /吡啶,Li(,2)CO(,3)的情况下,乙酰溴葡萄糖也未实现糖苷化/中性溶剂,乙腈中的Hg(CN)(,2)或Hg(CN)(,2)/ HgBr(,2),KOH水溶液或回流的丙酮中的K(,2)CO(,3)。讨论了这些反应失败的原因。焦果酸的糖基化通过基于迈克尔糖基化的无水修饰的方法成功进行。发现该方法适用于这项研究中的吡喃酮和糖基衍生物的所有组合。 。 。 。 (作者的摘要超出了规定的最大长度。在获得作者许可的情况下在此处停产。)UMI。考虑到这些利益以及几种羟基吡喃酮糖苷配基作为调味添加剂的价值,以及在糖苷酶测定中可能使用吡喃糖苷作为底物,合成方法和已经进行了一系列2-取代的3-羟基和5-羟基吡喃糖苷的结构研究。这些糖苷具有一般结构I。该研究导致了糖苷(R =1-O-β-D-吡喃葡萄糖基),半乳糖苷(R =1-O-β-D-吡喃半乳糖基)和焦果酸(R'= R''= H),麦芽酚(R'= CH(,3); R''= H)的D-阿拉伯糖苷(R =1-O-α-D-阿拉伯吡喃糖基), -羟基麦芽酚(R'= CH(,2)OH; R''= H),veltol(R'= CH(,2)CH(,3); R''= H)和曲酸(R'= H ; R” = CH(,2)OH)。

著录项

  • 作者

    FISHER, MICHAEL S.;

  • 作者单位

    The University of Nebraska - Lincoln.;

  • 授予单位 The University of Nebraska - Lincoln.;
  • 学科 Organic chemistry.
  • 学位 Ph.D.
  • 年度 1984
  • 页码 183 p.
  • 总页数 183
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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