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Safety and nutritiousness of the American food supply: Views of professional nutritionists.

机译:美国食品供应的安全性和营养性:专业营养学家的观点。

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摘要

The purpose of this study was to learn from a group of nutritionists (1) their views about the wholesomeness of the food supply, (2) the life experiences that shaped their views, (3) the food-related behaviors to which these views have led, and (4) whether they thought the food supply of the future would be better or worse than that of today. Telephone interviews were conducted with 20 nutritionists (16 were RDs; 15 had advanced degrees) selected randomly from the membership of the Food and Nutrition Council of Greater New York, Inc. They were asked approximately 32 open-ended questions from a semi-structured interview protocol. Data analysis was conducted in a standardized fashion.;As a group, participants felt that the American food supply is nutritious, but it is not easy for people to eat nutritiously. They had very mixed feelings over whether or not the food supply was safe. Views about the wholesomeness of the food supply were influenced by many life experiences and sources of information. They generally ate nutritious diets, though more than half took supplements. They enjoyed cooking much more then food shopping, and tended to read the nutrition labels on supermarket items to help them decide which products to avoid. Participants felt that the food supply of the future would be worse than that of today, with which they were on the whole satisfied. But they were not inclined to move the food supply in directions they desired beyond providing nutrition advice to their patients, students, or audiences. Despite these generalities, it must be emphasized that for most of the questions, some participants expressed opinions that were in fundamental disagreement with opinions of the others.;Participants expressed the belief that individuals are responsible for making proper food choices, but they also believed that the psychological, social, economic, and political environment in which we all live entice people to choose unwholesome, convenient products. By subscribing to a philosophy of personalism and defining their professional roles narrowly as educators, participants seem to have fallen into an ideological trap.
机译:这项研究的目的是向一群营养学家学习(1)他们对食品供应的健康性的观点,(2)塑造他们观点的生活经历,(3)这些观点所具有的与食物相关的行为(4)他们是否认为未来的粮食供应会好于或坏于今天。从大纽约食品和营养理事会的成员中随机选择的20位营养学家(其中16位是RD; 15位具有高级学位)进行了电话访谈。半结构化访谈向他们询问了约32个开放式问题协议。数据分析是以标准化的方式进行的。作为一个小组,与会人员认为美国的食品供应有营养,但人们吃营养并不容易。他们对食品供应是否安全感到百感交集。关于粮食供应​​卫生的观点受到许多生活经验和信息来源的影响。他们一般都吃营养饮食,尽管超过一半的人服用补品。他们喜欢做饭而不是购物,还喜欢阅读,并且倾向于阅读超市商品上的营养标签,以帮助他们决定避免使用哪种产品。与会人员认为,未来的粮食供应将比今天的情况差,而他们对现在的总体情况感到满意。但是,除了向患者,学生或听众提供营养建议外,他们不愿意朝着期望的方向移动食物供应。尽管有这些一般性,但必须强调的是,对于大多数问题,一些参与者表达的观点与其他人的观点根本不同。;参与者表示相信个人有责任做出正确的食物选择,但他们也相信我们所有人所生活的心理,社会,经济和政治环境诱使人们选择不卫生的便捷产品。通过订阅个人主义哲学并狭义地定义其作为教育者的专业角色,参与者似乎陷入了意识形态陷阱。

著录项

  • 作者

    Thomas, Paul Richard.;

  • 作者单位

    Teachers College, Columbia University.;

  • 授予单位 Teachers College, Columbia University.;
  • 学科 Nutrition.
  • 学位 Ed.D.
  • 年度 1988
  • 页码 271 p.
  • 总页数 271
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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