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The effect of discontinuing iron supplementation on the iron status of women

机译:停止补铁对女性铁质状况的影响

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摘要

Twenty-four women were studied in order to examine the effect that discontinued iron supplementation has on the hematological values of serum ferritin, serum iron and hemoglobin.;Each of the subjects received the treatment of oral iron supplements (320 mg ferrous sulfate = 100 mg elemental iron taken as SLOW-Fe twice a day) for 12 weeks. Supplementation was then discontinued for an additional 12 weeks.;Statistical analysis using analysis of variance (ANOVA) indicated significant changes (p $<$.05) in serum ferritin and serum iron values. No significant (p $<$.05) change was found in hemoglobin values over the course of the study. Serum ferritin values were significantly (p $<$.05) increased following 6 (11.5 $pm$ 5.3 to 26.4 $pm$ 14.3 $mu$g/L) and 12 (11.5 $pm$ 5.3 to 30.6 $pm$ 14.9 $mu$gL) weeks of oral iron supplementation. Twelve weeks of discontinued supplementation did not significantly (p $<$.05) alter serum ferritin values as noted by mean values of 29.0 $pm$ 15.0 $mu$g/L and 28.2 $pm$ 17.1 $mu$g/L for weeks 18 and 24, respectively. Serum iron values were significantly (p $<$.05) increased (15.9 $pm$ 6.7 to 25.4 $pm$ 15.6 $mu$mol/L) after 6 weeks of oral iron supplementation. Serum iron values at 12, 18 and 24 weeks of the study were not significantly (p $<$.05) different from the values at week 0 and week 6. (Abstract shortened by UMI.).
机译:研究了二十四名妇女,以研究不连续补充铁对血清铁蛋白,血清铁和血红蛋白的血液学价值的影响。每个受试者均接受口服铁补充剂的治疗(320 mg硫酸亚铁= 100 mg每天两次将元素铁作为SLOW-Fe服用12周。然后再停止补充12周。使用方差分析(ANOVA)进行的统计分析表明,血清铁蛋白和血清铁值发生了显着变化(p $ <。05)。在研究过程中,未发现血红蛋白值有显着变化(p <.0.05)。血清铁蛋白值(p $ <$。05)显着增加(p $ <$。05),之后是6(11.5 $ pm $ 5.3至26.4 $ pm $ 14.3 $ mu $ g / L)和12(11.5 $ pm $ 5.3至30.6 $ pm $ 14.9 $几周的口服铁补充剂。停药补充十二周后血清铁蛋白值无明显变化(p <.0.05),其平均值分别为29.0 $ pm $ 15.0mu $ g / L和28.2 $ pm $ 17.1 $ mu $ g / L第18周和第24周。口服铁剂补充6周后,血清铁含量显着增加(p $ <。05)(15.9 $ pm $ 6.7至25.4 $ pm $ 15.6 $ mu $ mol / L)。该研究在第12、18和24周的血清铁值与第0周和第6周的值无显着差异(p $ <。05)(摘要由UMI缩短)。

著录项

  • 作者

    Gannon, Greg Allan.;

  • 作者单位

    Lakehead University (Canada).;

  • 授予单位 Lakehead University (Canada).;
  • 学科 Nutrition.
  • 学位 M.Sc.
  • 年度 1992
  • 页码 88 p.
  • 总页数 88
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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