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Increasing the understanding of whole grain use and consumption, and improving whole wheat tortilla quality.

机译：加深对全谷物使用和消费的了解，提高全麦玉米饼的质量。

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作者
Liu, Ting.;
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作者单位

University of Minnesota.;

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授予单位 University of Minnesota.;
学科 Food science.
学位 Ph.D.
年度 2016
页码 175 p.
总页数 175
原文格式 PDF
正文语种 eng
中图分类
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Increasing the understanding of whole grain use and consumption, and improving whole wheat tortilla quality.

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