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Residence time distribution and fluid-to-particle heat transfer coefficients in a holding tube having oval cross section.

机译:在具有椭圆形横截面的固定管中的停留时间分布和流体对颗粒的传热系数。

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摘要

Finite element method with Galerkin's approach of weighted residuals was used to calculate point velocities over the cross section and the maximum to average velocity ratio in a holding tube with oval (OHT) or circular cross section (CHT). It was found that this ratio was 1.67 in OHT as compared to 2.04 in CHT. Fluid velocities on the cross section of OHT was entirely different from those in CHT. OHT was fabricated from an aluminum alloy and had cross sectional area equivalent to 2-inch sanitary tube. Residence time for fluid was measured experimentally using impulse technique while for solids a step method was used. Polystyrene spheres were injected into the holding tube to simulate food system with suspended particles. Fastest-particle velocities were measured by the use of white and black particles and counting the exiting particles at the exit end. For comparison similar experiments were conducted using a conventional holding tube. It was found that the residence time distribution was more uniform, had narrower spread and the maximum velocity was lower in OHT compared to CHT.;Fluid-particle heat transfer coefficients in the holding tubes were determined using a biological time temperature indicators. Vegetative cells of Bacillus stearothermophilus were immobilized in gellan cubes. Plastic spheres were injected at controlled rates along with test particles with different carrier fluid flow rates and temperatures to simulate conditions of multiple particles heat transfer in the stream. Levels of surviving microbes in the cubes were experimentally determined and compared with the number estimated by an explicit finite difference technique. It was found that the heat transfer coefficients were significantly higher in OHT as compared to CHT and this difference increased with flow rate and temperature. The heat transfer values in CHT were within the range reported by previous investigations.;These observations, show that the OHT not only had lower maximum-particle velocities but also a remarkably narrower residence time distribution. This implies that, to achieve a target sterility value a shorter holding tube would be required and reduced over processing of food could be expected compared to conventional holding tubes. OHT could be useful for aseptic processing of particulate foods because of uniform heating of food particles and lethality because of narrower residence time distribution. For processes where particle heating is controlled by surface convective heat transfer, faster particle heating will be obtained in OHT compared to CHT. Ohmic heating may also benefit from better residence time distribution in OHT.
机译:使用加勒金加权残差法的有限元方法来计算横截面的点速度以及椭圆形(OHT)或圆形横截面(CHT)的固定管中的最大平均速度比。发现该比率在OHT中为1.67,而在CHT中为2.04。 OHT横截面上的流体速度与CHT中的流体速度完全不同。 OHT由铝合金制成,横截面积等于2英寸的卫生管。使用脉冲技术通过实验测量流体的停留时间,而对于固体使用步进方法。将聚苯乙烯球注入保温管中,以模拟带有悬浮颗粒的食物系统。通过使用白色和黑色颗粒并计算出口端的出口颗粒来测量最快的颗粒速度。为了比较,使用常规的保持管进行了类似的实验。发现与HTT相比,OHT中的停留时间分布更均匀,分布更窄,最大速度更低。;利用生物时间温度指示器确定了保温管中的流体颗粒传热系数。嗜热脂肪芽孢杆菌的营养细胞被固定在结冷盒中。以受控的速率将塑料球与具有不同载液流速和温度的测试颗粒一起注入,以模拟流中多个颗粒传热的条件。通过实验确定立方体中存活的微生物水平,并将其与通过显式有限差分技术估算的数量进行比较。发现与HTT相比,OHT中的传热系数明显更高,并且这种差异随着流速和温度的增加而增加。 CHT中的传热值在先前研究报告的范围内。这些观察结果表明,OHT不仅具有较低的最大粒子速度,而且停留时间分布也明显较窄。这意味着,为了达到目标无菌值,将需要更短的容纳管,并且与传统的容纳管相比,可以期望减少食品的过度加工。由于食品颗粒的均匀加热和滞留时间分布较窄,因此OHT可用于颗粒食品的无菌处理。对于通过表面对流换热控制颗粒加热的过程,与CHT相比,OHT将获得更快的颗粒加热。欧姆加热还可能受益于OHT中更好的停留时间分布。

著录项

  • 作者

    Christie, Ignas Samuel.;

  • 作者单位

    University of Georgia.;

  • 授予单位 University of Georgia.;
  • 学科 Agriculture Food Science and Technology.;Engineering Mechanical.
  • 学位 Ph.D.
  • 年度 1997
  • 页码 149 p.
  • 总页数 149
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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