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Physical, chemical, soda pulping and papermaking properties of kenaf as a function of growth.

机译:洋麻的物理,化学,苏打浆和造纸性能随生长而变化。

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摘要

Kenaf (Hibiscus canabinus) is a promising non-wood plant fibre that can serve as a source fibre for pulping and papermaking. Because the chemical and physical composition of the plant changes as the plant develops, research is needed to determine its pulping properties at various stages of growth in order to establish the optimum harvesting time. In the present work, the chemical composition and pulping properties of kenaf as a function of growth have been studied. Kenaf plants were harvested at the end of 90, 120, 150, and 200 days (maturity). Extractive-free ground samples of the stem were cooked at three different temperatures of 140;The chemical analysis shows that the differences in holocellulose and lignin content for 90, 120, and 150-day old kenaf are not significant, while 200-day-old kenaf is significantly different from others. Micro-pulping properties of kenaf at various stages of growth are also not significant. However, statistically significant differences were observed in terms of physical properties of kenaf pulps. In comparing the fields of kenaf pulps, it is observed that the average yield for 150-day-old kenaf, over the whole range of cooking times and temperatures studied, is highest (60.4%) amongst the group. Kenaf can be harvested at the end of 150-day growth period, based on the results of chemical analyses to achieve higher yield, with reasonably lower lignin content. Since 90-day-old kenaf showed highest breaking length and stretch values, kenaf may also be harvested at the end of 90-day growth period, based on the physical properties of kenaf pulps. This may also allow to obtain 2-3 crops per year depending on the location.
机译:红麻(Hibiscus canabinus)是一种很有前途的非木材植物纤维,可以用作制浆和造纸的原料纤维。由于植物的化学和物理组成会随着植物的生长而变化,因此需要进行研究以确定其在生长的各个阶段的制浆特性,以便确定最佳的收获时间。在目前的工作中,已经研究了洋麻的化学组成和制浆性能与生长的关系。在90、120、150和200天(成熟期)结束时收获红麻植物。茎的无提取地面样品在140的三个不同温度下烹饪;化学分析表明,90、120和150天大的洋麻的全纤维素和木质素含量差异不显着,而200天大的洋麻洋麻与其他大不相同。洋麻在不同生长阶段的微制浆特性也不重要。然而,在洋麻纸浆的物理性质方面观察到统计学上的显着差异。在比较洋麻纸浆领域时,发现在研究的整个烹饪时间和温度范围内,150天龄的洋麻平均产量最高(60.4%)。根据化学分析的结果,可以在生长150天的末期收获红麻,从而获得较高的产量,并合理降低木质素含量。由于90天龄的洋麻具有最高的断裂长度和拉伸值,因此根据洋麻纸浆的物理特性,也可以在90天的生长期结束时收获洋麻。根据位置的不同,这每年可能还可以收获2-3种作物。

著录项

  • 作者

    Karakus, Saffet.;

  • 作者单位

    University of Toronto (Canada).;

  • 授予单位 University of Toronto (Canada).;
  • 学科 Engineering Chemical.
  • 学位 M.Sc.F.
  • 年度 1998
  • 页码 111 p.
  • 总页数 111
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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