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The association of basic proline-rich peptides in human parotid gland secretions with caries experience.

机译:人腮腺分泌物中富含脯氨酸的碱性肽与龋齿的关系。

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摘要

We have examined the relationship between low molecular weight salivary peptides and dental cavity (caries) experience. Samples of parotid saliva were collected from 9 caries-free (CF) and 9 caries-susceptible (CS) mature individuals (>50 yr.). Ethanol soluble materials were fractionated on columns of BioGel P-2 and further examined by cation exchange HPLC. Each sample was resolved into nineteen peptides that are most likely the proteolytic cleavage products of the basic-proline rich proteins IB-4, IB-5, IB-7, IB-8b and PB. Quantitation of peptide levels indicated that there are five peptides more abundant in saliva obtained from CS individuals, and six peptides as well as an intact putative precursor protein IB-7 more abundant in saliva obtained from CF individuals (P 0.05). Examination of the sequences suggests that the peptides may be generated by cleavages due to Trypsin-like, as well as Prolyl- and Glutamyl-like endopeptidases.; The cysteine protease inhibitors, cystatins, may also affect the caries process by modulating the re-mineralization of tooth enamel due to their calcium binding properties. To examine their associations to caries we determined the levels of cystatin isoforms S and SN in mixed saliva using indirect ELISA. CF individuals had statistically higher levels of the two isoforms (P 0.01).; Our data suggests evidence that individuals with differing history of caries experience process basic proline-rich salivary proteins differently.
机译:我们已经检查了低分子量唾液肽与龋齿(龋齿)经验之间的关系。从9名无龋(CF)和9名易龋(CS)成熟个体(> 50岁)中收集腮腺唾液样本。将可溶于乙醇的物质在BioGel P-2柱上分级分离,并进一步通过阳离子交换HPLC检查。每个样品都被分解为十九种肽,这很可能是富含脯氨酸的蛋白IB-4,IB-5,IB-7,IB-8b和PB的蛋白水解切割产物。肽水平的定量表明,从CS个体获得的唾液中有5个肽含量更高,而从CF个体获得的唾液中有6个肽以及完整的推定前体蛋白IB-7(P <0.05)。对序列的检查表明,这些肽可能是由于胰蛋白酶样以及脯氨酰和谷氨酰样内肽酶的裂解而产生的。由于其钙结合特性,半胱氨酸蛋白酶抑制剂胱抑素也可通过调节牙釉质的再矿化来影响龋齿过程。为了检查它们与龋齿的关联,我们使用间接ELISA测定了混合唾液中半胱氨酸蛋白酶抑制剂同工型S和SN的水平。 CF个体的两种同工型在统计学上较高(P <0.01)。我们的数据表明,具有不同龋病历史的个体经历基本的富含脯氨酸的唾液蛋白的处理方式不同。

著录项

  • 作者

    Ayad, Maged George.;

  • 作者单位

    University of Rochester.;

  • 授予单位 University of Rochester.;
  • 学科 Chemistry Biochemistry.; Health Sciences Dentistry.
  • 学位 Ph.D.
  • 年度 1999
  • 页码 174 p.
  • 总页数 174
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 生物化学;口腔科学;
  • 关键词

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