首页> 外文学位 >Protein Arginine Methylation Modulates pre-mRNA Splicing in Saccharomyces cerevisiae.
【24h】

Protein Arginine Methylation Modulates pre-mRNA Splicing in Saccharomyces cerevisiae.

机译:蛋白精氨酸甲基化调节酿酒酵母中的前mRNA剪接。

获取原文
获取原文并翻译 | 示例

摘要

Pre-mRNA splicing is tightly controlled by posttranslational modifications, many of which are added and removed dynamically during the splicing reaction. One of these modifications is methylation of the amino acid arginine, which occurs on components of the spliceosome, as well as accessory splicing factors. Here, we have examined the effect of protein arginine methylation on pre-mRNA splicing in the model organism Saccharomyces cerevisiae. The protein arginine methyltransferase Hmt1 promotes efficient splicing, specifically of non-consensus splice sites, by controlling interactions between early splicing factors and the SR-/hnRNP-like protein Npl3. We have made preliminary efforts to understand the mechanism behind this effect, and to attempt to elucidate the regulatory mechanisms which may be controlling it.
机译:mRNA之前的剪接受到翻译后修饰的严格控制,其中许多是在剪接反应过程中动态添加和删除的。这些修饰之一是氨基酸精氨酸的甲基化,其发生在剪接体的成分以及辅助剪接因子上。在这里,我们已经检查了在模型生物酿酒酵母中蛋白质精氨酸甲基化对前mRNA剪接的影响。精氨酸甲基转移酶Hmt1蛋白通过控制早期剪接因子与SR- / hnRNP样蛋白Npl3之间的相互作用,促进了有效剪接,特别是非共有剪接位点的剪接。我们已经作了初步的努力,以了解这种作用背后的机制,并试图阐明可能控制这种作用的调节机制。

著录项

  • 作者

    Jackson, Christopher.;

  • 作者单位

    State University of New York at Buffalo.;

  • 授予单位 State University of New York at Buffalo.;
  • 学科 Molecular biology.;Biochemistry.
  • 学位 Ph.D.
  • 年度 2016
  • 页码 201 p.
  • 总页数 201
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号