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Economic analysis of production structure, technological change, and productivity growth for the United States food and kindred products sector.

机译:美国食品和同类产品行业的生产结构,技术变化和生产率增长的经济分析。

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摘要

Scope and methods of study. This study analyzes production structure, technological change behavior, factor substitution, and impact of R&D and autonomous technical change on factor demand, particularly labor, in the food processing industries. The translog cost function was used to represent the production technology and augmented input prices were considered for quality changes in inputs for the two and three digit industries. A system of equations was estimated comprised of the translog cost function and cost shares using annual national time series data from 1958--94. At the two digit level, R&D was included as a fixed factor to separate its potential cost savings from autonomous technical change. Parameter estimates from the translog cost function were used to calculate elasticities, and to decompose output growth, labor productivity growth, and total factor productivity growth.;Findings and conclusions. Extensive scale economies were found and thus potential cost savings but results varied across the three digit industries. Substantial technical/structural change, cost savings, and input composition adaptations were found and suggest that these results were due more from technical change embodied in R&D capital than from autonomous technical change. Technological change has been materials plus energy using and capital and labor neutral. The degree of substitution of materials plus energy for labor/capital was stronger than substituting labor/capital for materials plus energy. The degree of substitution of capital for labor was stronger than substituting labor for capital. R&D was the important source of inducement in increasing labor and materials plus energy use in the short-run, but was substitutable with respect to capital. However, autonomous technical change played an important role of inducement in increasing factor demand in both short and long run even if its impact was smaller than R&D in the short run. The major sources of output and labor productivity were found to be materials plus energy, some college and college degree labor, and physical capital. The source of total factor productivity growth was mainly from technical change (direct and indirect) but was slowed/declined because of increased factor prices and stagnant/decline in exogenous demand.
机译:研究范围和方法。这项研究分析了食品加工业的生产结构,技术变化行为,要素替代以及研发和自主技术变化对要素需求(尤其是劳动力)的影响。超越对数成本函数用于表示生产技术,并且考虑到两位数和三位数行业的投入质量变化,会考虑增加投入的价格。使用1958--94年间的年度国家时间序列数据,估算了一个方程系统,其中包括超数对数成本函数和成本份额。在两位数的水平上,R&D作为固定因素包括在内,以将其潜在的成本节省与自主技术变更区分开来。来自对数成本函数的参数估计值用于计算弹性,并分解产出增长,劳动生产率增长和全要素生产率增长。发现了广泛的规模经济,因此潜在地节省了成本,但结果在三位数行业中却有所不同。发现了实质性的技术/结构变更,成本节省和投入构成调整,并表明这些结果更多是由于研发资本中体现的技术变更,而不是自主技术变更。技术变革一直是材料加能源使用以及资本和劳动力中立。用材料加能源替代劳动力/资本的程度要强于用劳动力/资本替代材料加能源的程度。用资本代替劳动力的程度要强于用劳动力代替资本。在短期内,研发是增加劳动力和材料以及能源使用量的重要诱因,但在资本方面可以替代。但是,无论短期还是长期,自主技术变革在增加要素需求中都起着重要的诱因,即使其影响小于R&D。发现产出和劳动生产率的主要来源是材料加能源,一些大学和大学学位的劳动以及物质资本。全要素生产率增长的来源主要来自技术变化(直接和间接),但由于要素价格上涨和外需停滞/下降而减慢/下降。

著录项

  • 作者

    Sok, Saravuth.;

  • 作者单位

    Oklahoma State University.;

  • 授予单位 Oklahoma State University.;
  • 学科 Economics Agricultural.
  • 学位 Ph.D.
  • 年度 2000
  • 页码 155 p.
  • 总页数 155
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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