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Influence of soybean cultivar, seed quality, and temperature on seed exudation and Pythium disease development.

机译:大豆品种,种子质量和温度对种子渗出和腐霉病发展的影响。

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摘要

Seedling diseases may cause a 100% reduction in seedling stand in a disease favorable conditions. Among soilborne pathogens that cause soilborne diseases pythium spp. are the most common fungal pathogen and are found in all arable soils in the world. Pythium can cause seed rot, and pre- and post-emergence damping-off. Different Pythium spp. are active at different temperature ranges. Seed exudates, exude during seed germination and seedling growth contain carbohydrates which are mainly sugars, amino acids, vitamins, hormones, and organic acids. The quantity of carbohydrates and other nutrients in exudates and Pythium disease development has a positive correlation. Experiments consisted of two soybean cultivars (Archer and Hutcheson) and three seed quality levels (high: above 80%, medium: 60 to 79%, low: below 60% germination). Temperatures 10, 15, 20, 25, 30, and 35°C were used to test the effect of temperatures on disease development in different seed treatments. Five Pythium treatments: P. vexans, P. aphanidermatum, P. ultimum, P. irregulare, and noninfested were used. Data were collected on average root, shoot, and seedling dry weight, seedling emergence, and root discoloration. Seed exudates were collected from each seed treatments for 72 hours and Capillary Gas Chromatography was used to analyze sugars and organic acids. The study concluded that Archer was more resistant than Hutcheson to Pythium spp. at all temperatures tested. Also, the total carbohydrates and organic acids in exudates of cultivar Archer was lower than that of Hutcheson, and decreasing seed quality increased the amount of nutrients in seed exudates of both cultivars.;Amount of nutrients in seed exudates had a negative correlation for percent live seedlings and a positive correlation with percent root discoloration. Also, this study showed that P. ultimum was active at low temperatures (at 10°C) and P. aphanidermatum was active at high temperatures (at 30 and 35°C). P. vexans and P. irregulare were active at a wide temperature range.
机译:在疾病有利条件下,幼苗疾病可能导致苗木减少100%。在引起土壤传播疾病腐霉菌的土壤传播病原体中。是最常见的真菌病原体,在世界上所有耕地中都有发现。腐霉菌会引起种子腐烂,以及芽前和芽后的衰减。不同的腐霉属。在不同温度范围内均有效。在种子发芽和幼苗生长过程中渗出的种子渗出液含有碳水化合物,主要是糖,氨基酸,维生素,激素和有机酸。渗出液中碳水化合物和其他营养物质的数量与腐霉病的发展呈正相关。实验包括两个大豆品种(Archer和Hutcheson)和三个种子质量水平(高:80%以上,中:60-79%,低:60%以下发芽)。使用10、15、20、25、30和35°C的温度来测试温度对不同种子处理中疾病发展的影响。使用了五种腐霉菌处理方法:角腐病假单胞菌,Aphanidermatum假单胞菌,ultimum假单胞菌,不规则假单胞菌和未感染的。收集有关平均根,枝条和幼苗干重,幼苗出苗和根变色的数据。从每个种子处理中收集72小时的种子渗出液,并使用毛细管气相色谱法分析糖和有机酸。研究得出结论,阿切尔对腐霉菌的抵抗力比哈钦森更强。在所有测试温度下。此外,Archer渗出液中的碳水化合物和有机酸总量低于Hutcheson,并且降低种子质量会增加两个品种的种子渗出液中的养分含量。;种子渗出液中的养分含量与活体百分率呈负相关幼苗和根变色百分率呈正相关。此外,这项研究表明,终极体育在低温(10℃)下有活性,而瓜果体育在高温(30和35℃下)下有活性。角膜对虾和不规则对虾在很宽的温度范围内都很活跃。

著录项

  • 作者

    Nanayakkara, Rohinie.;

  • 作者单位

    University of Arkansas.;

  • 授予单位 University of Arkansas.;
  • 学科 Agriculture Plant Pathology.;Biology Plant Physiology.
  • 学位 Ph.D.
  • 年度 2001
  • 页码 111 p.
  • 总页数 111
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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