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Structure-property relationships in groats: Influence on groat breakage.

机译:碎粒的结构特性关系:对碎粒的影响。

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Oat damage has negative effects on milling yield and finished product quality. The primary objectives of this thesis were to develop groat structure-property relationships and to identify variables governing groat damage caused by impact dehulling and, in turn, generate a model based on the emergent properties of the groat. The goal of this thesis was to begin to put the bits and pieces of oat science back together in an effort to assist the oat breeder and miller in differentiating genotypes susceptible to groat damage caused by impact dehulling.; We were not aware of any studies assessing the mechanical behavior of groats among genotypes while maintaining constant groat mass and moisture content. Therefore, a parallel flat plate compression test for individual groats was developed, which determined that in addition to groat mass and moisture content, other unknown biological characteristics affect the mechanical behavior of groats.; Interrelationships among specific groat characteristics, mechanical behavior, and damage caused by impact dehulling were developed using regression analysis. We reported that ferulic acid or perhaps diferulate cross-links increase groat stiffness, and syringic acid or perhaps syringate derivatives and moisture decrease groat stiffness (Smax); that β-glucan and protein content increase groat toughness (T); and that moisture content decreases impact damage (as does T/Smax), and starch content increases damage.; We were not aware of any studies assessing the effect of the hull on groat damage. Therefore, we developed a measure of hull damage and examined variation in the outer groat layers using digital image analysis. We determined that the pericarp layer provides groats with protection during impact dehulling (assuming moisture content, starch content, and T/Smax are constant), and that aleurone and hull layers provide little if any protection to groats during impact dehulling.; The challenge for future work in the area of structure-property relationships in groats, and their influence on groat breakage, is to find new variables that provide increased simplicity and generality in the various classes of problems established in this thesis.
机译:燕麦的损坏会对制粉量和成品质量产生负面影响。本论文的主要目的是建立去壳结构与物性之间的关系,并确定控制因冲击脱壳而引起的去壳损伤的变量,并进而基于去壳的涌现特性生成模型。本文的目的是开始将燕麦科学的各个方面重新整合在一起,以帮助燕麦育种者和磨坊者区分易受冲击脱皮而造成的对谷物损害的基因型。我们还没有任何研究评估基因型之间的碎粒机械性能,同时保持恒定的碎粒质量和水分含量。因此,开发了用于单个碎粒的平行平板压缩试验,该试验确定了除碎粒质量和水分含量外,其他未知的生物学特性也会影响碎粒的机械性能。使用回归分析建立了特定碎粒特性,机械性能和冲击脱壳造成的损坏之间的相互关系。我们报告说,阿魏酸或可能的二价链交联会提高碎肉的刚度,而丁香酸或可能的丁香酸酯衍生物和水分会降低碎肉的刚度(S max ); β-葡聚糖和蛋白质含量增加了碎粒韧性(T);水分减少冲击破坏(T / S max ),淀粉含量增加破坏。我们尚无任何评估船体对去壳效果的研究。因此,我们开发了一种衡量船体损伤的方法,并使用数字图像分析技术检查了外部碎裂层的变化。我们确定果皮层在去皮过程中为去壳提供了保护(假设水分,淀粉含量和T / S max 是恒定的),糊粉层和壳层对去壳的保护很小(如果有的话)在冲击脱壳期间。在碎粒的结构特性关系及其对碎粒断裂的影响方面,未来工作面临的挑战是寻找新的变量,从而为本文建立的各种问题提供更简单和普遍的选择。

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