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Spare time: Pub culture in nineteenth century London. A social and cultural history of working class pub patronage (England).

机译:业余时间:十九世纪伦敦的酒吧文化。工人阶级酒吧光顾的社会和文化历史(英格兰)。

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摘要

Serving as both a retail business and a neighborhood center, the pub was both private and a public concern, whose duality in function allowed the pub to adapt to changing economic, social, and cultural needs. Organized around two sections, this study brings us closer to appreciating working-class life on its own terms and not those of the middle class. The first part examines the pub as a site for working-class sociability. Tracing the evolution in the use of interior space, the first chapter analyzes the innovations in design and reflected a growing retail revolution designed to increase efficiency and to prevent crime. Examination of architectural plans and design information, arrest reports, and licensing data reveals that the two most significant changes were an increase in space assigned to public use and the inclusion of a bar counter. The next two chapters use newspaper accounts, trial testimony, temperance tracts, and autobiographical material to reconstruct a day in the pub, delineating the various services, activities, and entertainments that contributed to the pub's role as a social and leisure center.; The shared experience of the pub and its leisure helped shape and define the working class, both their sociability and their own ideas of respectability. The second part analyzes the meaning of ‘respectable’ drinking as it pertained to men and women and their social standing. The story of working-class patronage is more than an account of a drunken lower order, it is the story of working-class leisure with clear lines of proper etiquette with respect to drinking behavior. Examination of working-class stories, revealed in court transcripts, suggest that these men and women constructed and defined respectability somewhat apart from the definitions clung to by the middle class. Here, the categories of analysis most often applied to the middle class, such as private/public, separate spheres and/or gender ideology, and respectability, are redefined and utilized as analytical frames for describing the working classes and the lifestyles they chose to enjoy. Through this study, we come to appreciate working-class drinking as a legitimate and respectable part of working-class life and leisure in nineteenth-century London.
机译:这家酒吧既是零售企业又是邻里中心,既是私人企业,也是公共利益集团,其双重职能使酒吧能够适应不断变化的经济,社会和文化需求。该研究分为两个部分,使我们更接近于以自己的方式而不是中产阶级的方式来评价工人阶级的生活。第一部分将酒吧视作工人阶级社交活动的场所。第一章追溯了室内空间使用的演变,分析了设计方面的创新并反映了旨在提高效率和预防犯罪的零售革命。对建筑计划和设计信息,逮捕报告和许可数据的检查表明,两个最重要的变化是增加了分配给公共用途的空间并增加了一个吧台。接下来的两章使用报纸上的帐目,审判证词,节制和自传材料来重建酒吧的一天,描述了各种服务,活动和娱乐活动,这些活动,活动和娱乐活动都使酒吧成为了社交和休闲中心。酒吧的共享经验及其休闲氛围有助于塑造和定义工人阶级,包括他们的社交能力和他们自己的受人尊敬的观念。第二部分分析了“可敬”饮酒的含义,因为它与男人和女人及其社会地位有关。工人阶级光顾的故事不仅仅在于醉酒的下层阶级,还在于工人阶级的闲暇,对饮酒行为有着明确的礼节。法庭笔录中显示的对工人阶级故事的考察表明,这些男人和女人在中产阶级所坚持的定义上有所建树和定义了尊重。在这里,重新定义最常用于中产阶级的分析类别,例如私人/公共,不同领域和/或性别意识形态以及受人尊敬,并将其用作描述工人阶级和他们选择享受的生活方式的分析框架。 。通过这项研究,我们开始欣赏工人阶级的饮酒是19世纪伦敦工人阶级生活和休闲的合法和受人尊敬的部分。

著录项

  • 作者

    Kling, Susan Margaret.;

  • 作者单位

    University of California, Los Angeles.;

  • 授予单位 University of California, Los Angeles.;
  • 学科 History European.; Anthropology Cultural.
  • 学位 Ph.D.
  • 年度 2001
  • 页码 281 p.
  • 总页数 281
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 欧洲史;人类学;
  • 关键词

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