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The Thermal Grill Illusion of Pain: Characterizing Differences in Response across Body Sites.

机译:痛苦的热烧烤幻觉:表征跨身体部位的反应差异。

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摘要

The simultaneous application of interlaced innocuous warm and cool stimuli (a thermal grill stimulus, TGS) can elicit sensations of burning heat (the Thermal Grill Illusion, TGI). The TGS is thought to alter the central interactions between somatosensory sub-modalities (i.e. cold-inhibition of pain). Previous psychophysical findings point to body site differences in perceptual thermal thresholds. The primary objective of this study was to evaluate whether, using the same TGS, a TGI can be elicited at body sites other than the upper extremity. The present findings indicate that the TGI can be induced at the palm, back, calf, and foot. Pain and unpleasantness in response to the TGS were more frequent and intense following stimulation of the palm and back than the calf and foot. Lower cold pain thresholds were associated with lower pain intensity ratings in response to the TGS. These two findings may reflect differences in central integrative processes.
机译:同时使用隔行的无害冷热刺激(热烧烤刺激,TGS)会引起灼热感(热烧烤幻觉,TGI)。 TGS被认为改变了体感亚型之间的主要相互作用(即冷抑制疼痛)。先前的心理物理学发现指向身体在感知热阈值方面的差异。这项研究的主要目的是评估使用相同的TGS是否可以在除上肢以外的身体部位诱发TGI。目前的发现表明,TGI可以在手掌,背部,小腿和足部被诱导。与小腿和足部相比,手掌和背部受到刺激后,对TGS的疼痛和不适感更加频繁和强烈。较低的冷痛阈值与对TGS的较低的疼痛强度等级相关。这两个发现可能反映了中央整合过程的差异。

著录项

  • 作者

    Brunello, Maria Eugenia.;

  • 作者单位

    University of Toronto (Canada).;

  • 授予单位 University of Toronto (Canada).;
  • 学科 Biology Neuroscience.;Biology Physiology.
  • 学位 M.Sc.
  • 年度 2010
  • 页码 86 p.
  • 总页数 86
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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