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Potential applications of lipid nanoparticles in edible packaging and nutraceutical delivery.

机译：脂质纳米颗粒在食用包装和营养保健品中的潜在应用。

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作者
Palaparthi, Annie D'Souza.;
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作者单位

Rutgers The State University of New Jersey - New Brunswick.;

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授予单位 Rutgers The State University of New Jersey - New Brunswick.;
学科 Food science.;Packaging.;Chemistry.
学位 Ph.D.
年度 2016
页码 272 p.
总页数 272
原文格式 PDF
正文语种 eng
中图分类
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5. Phase behavior studies of edible lipids and their industrial applications. [D] . Humphrey, Kerry Lyn. 2007

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Potential applications of lipid nanoparticles in edible packaging and nutraceutical delivery.

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