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A comprehensive experimental, analytical, and numerical investigation of the modes of heat transfer in an electrically heated oven.

机译:电加热炉中传热模式的综合实验,分析和数值研究。

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摘要

A many-faceted, all-encompassing experimental, analytical, and numerical investigation has been performed to identify and quantify the heat transfer processes that occur in an oven containing a thermal load. Parametric variations were made of load characteristics such as surface finish, size, composition, and location; the radiation surface properties of the oven walls were also varied parametrically. In addition, the effect of a variety of supports for the thermal load, of the presence of blockages—both water filled and empty, and of different radiation properties of the supporting surfaces and blockages were quantified. Three other operating conditions were systematically investigated including: (a) surface finish of the temperature sensor which controls the on-off heating cycle of the oven, (b) various set-point temperature levels, and (c) open or closed state of the oven vents.; In the experimental phase of the work, time-varying temperatures were measured in the thermal load, in the air contained within the oven, on the various walls of the oven, and on the various blockages and load supports. Heat transfer rates at the thermal load were deduced from the aforementioned temperature measurements, and corresponding heat transfer coefficients were evaluated. These heat transfer coefficients were found to be quasi-steady. The experimentally determined heat transfer results were subsequently used to examine the validity of a succession of variously analytical, quasi-analytical, and numerical models now to be described.; In the non-experimental phase of the work, numerically assisted, exact solutions were obtained for the radiative heat transfer to the thermal load. Also, three-dimensional, laminar and turbulent numerical solutions for natural convection were carried out, with account being taken of the actual equation of state of the air within the oven and of the continuous heating at the walls and the discrete heating at the electric heater. These fundamental solutions were augmented with a number of quasi-analytical, differential and algebraic models. All of the aforementioned models were employed to predict the experimental data collected during the course of this investigation. The comparisons between the various predictions and the data were, in all cases, excellent and supported the validity of the models and the competence of the experimental technique.
机译:已经进行了多方面,全方位的实验,分析和数值研究,以识别和量化发生在装有热负荷的烤箱中的传热过程。对负载特性(例如表面光洁度,尺寸,成分和位置)进行了参数更改;烤箱壁的辐射表面特性也参数变化。此外,量化了各种支撑物对热负荷的影响,是否存在堵塞(充水和倒水)以及支撑表面和堵塞物的不同辐射特性的影响。系统地研究了其他三个操作条件,其中包括:(a)控制烤箱开-关加热周期的温度传感器的表面光洁度;(b)各种设定温度水平;以及(c)烤箱的打开或关闭状态烤箱通风口。在工作的实验阶段,在热负荷,烤箱内的空气,烤箱的各种壁以及各种堵塞物和负荷支撑物上测量随时间变化的温度。从上述温度测量值推导出热负荷下的传热速率,并评估相应的传热系数。发现这些传热系数是准稳定的。实验确定的传热结果随后被用来检验一系列将要描述的各种分析,准分析和数值模型的有效性。在工作的非实验阶段,在数值辅助下获得了将辐射热传递给热负荷的精确解。此外,还针对自然对流进行了三维,层流和湍流数值解,同时考虑了烤箱内空气的实际状态方程以及壁上的连续加热和电加热器的离散加热。这些基本解决方案增加了许多准分析,微分和代数模型。所有上述模型均用于预测在此研究过程中收集的实验数据。在所有情况下,各种预测和数据之间的比较都非常出色,并支持了模型的有效性和实验技术的能力。

著录项

  • 作者

    Abraham, John Patrick.;

  • 作者单位

    University of Minnesota.;

  • 授予单位 University of Minnesota.;
  • 学科 Engineering Mechanical.
  • 学位 Ph.D.
  • 年度 2002
  • 页码 206 p.
  • 总页数 206
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 机械、仪表工业;
  • 关键词

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