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Simplified protein purification using protein-polysaccharide conjugation.

机译:使用蛋白质-多糖结合物简化蛋白质纯化。

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The purification step of protein production and isolation is the most time consuming and complex step in processing. Optimization of the purification process requires rapid, economical, and cost-effective methods to purify proteins at both the small-scale and the large-scale. Instead of using complicated chromatographic techniques and dialysis, a more simplified method is proposed utilizing only a centrifuge. A tyrosine tag with an enterokinase enzymatic cleavage site was added to the C-terminus of green fluorescent protein (GFP). The tyrosine tagged protein was expressed in E. coli cells. The cells were harvested and lysed. The lysate containing the tyrosine tagged GFP was covalently coupled to a polysaccharide (chitosan) using tyrosinase enzyme. The GFP in the protein-polysaccharide conjugate was then liberated using the enzyme, enterokinase. This method was effective in conjugating and purifying the protein using a centrifuge with a limited number of processing steps.
机译:蛋白质生产和分离的纯化步骤是加工中最耗时且最复杂的步骤。纯化过程的优化需要快速,经济和经济高效的方法来小规模和大规模地纯化蛋白质。代替使用复杂的色谱技术和透析,提出了一种仅使用离心机的更简化的方法。具有肠激酶酶促切割位点的酪氨酸标签被添加到绿色荧光蛋白(GFP)的C端。酪氨酸标记的蛋白在大肠杆菌细胞中表达。收获细胞并裂解。使用酪氨酸酶将含有酪氨酸标记的GFP的裂解物与多糖(壳聚糖)共价偶联。然后使用肠激酶,释放蛋白-多糖共轭物中的GFP。使用有限数量的处理步骤的离心机,该方法可有效地偶联和纯化蛋白质。

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