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Increasing the sustainability of Utah farms by incorporating quinoa as a novel crop and protecting soil health.

机译：通过将藜麦作为一种新作物并保护土壤健康，提高犹他州农场的可持续性。

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作者
Buckland, Kristine R.;
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作者单位

Utah State University.;

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授予单位 Utah State University.;
学科 Agriculture.;Soil sciences.;Plant sciences.
学位 Ph.D.
年度 2016
页码 180 p.
总页数 180
原文格式 PDF
正文语种 eng
中图分类
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Increasing the sustainability of Utah farms by incorporating quinoa as a novel crop and protecting soil health.

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