Potato peel, a waste generated from potato processing is a disposal problem. But, it is a good source of phenolic compounds, sugars, and glycoalkaloids. This study examines the subcritical water extraction of phenolics, glycoalkaloids and sugars from potato peel and compares it to conventional solvent extraction.;Experiments were conducted in a batch stainless steel reactor at 6 MPa, 2 mL/min and 100 to 240°C for 30-120 min. The results revealed that highest recoveries of phenolic compounds (81.23 mg/100 g; fw) and sugars (75 mg/g; fw) were obtained using subcritical water at 180°C and 30 min and at 160°C and 120 min, respectively. Low content of glycoalkaloids (1.19 mg/100 g, fw) was obtained using subcritical water. The yields of phenolics and sugars using subcritical water were 40 and 45% higher than using a conventional solvent extraction method. Therefore, subcritical water might be a good substitute to organic solvents such as methanol and ethanol to obtain functional ingredients from potato peel.
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