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The social context of food preparation and consumption in Greek households of the fifth and fourth centuries B.C.

机译：公元前五至四世纪希腊家庭的食物制备和消费的社会背景

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作者
Tsoukala, Victoria.;
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作者单位

Bryn Mawr College.;

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授予单位 Bryn Mawr College.;
学科 Archaeology.;Ancient history.;Cultural anthropology.
学位 Ph.D.
年度 2004
页码 419 p.
总页数 419
原文格式 PDF
正文语种 eng
中图分类
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1. Oliver Taplin, Pots and Plays: Interactions between Tragedy and Greek Vase-painting of the Fourth Century B.C. (Los Angeles: J. Paul Getty Museum, 2007), X + 309 pp. [J] . Anthony Snodgrass International Journal of the Classical Tradition . 2009,第1期

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2. Proxy measures of household food consumption for food security assessment and surveillance: comparison of the household dietary diversity and food consumption scores. [J] . Kennedy G., Berardo A., Papavero C., Public Health Nutrition . 2010,第12期

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4. The Analysis of the Connection Between the Proportion of Expenditure and Food Consumption and the Food Security of Tengger Ethnic Group's Household and the Education on Indigenous Food [C] . Titi Mutiara Kiranawati, Nunung Nurjanah, Rudi Nurdiansyah, International Conference on Learning Innovation . 2018

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5. The many -headed muse: Tradition and innovation in fourth -century B.C. Greek lyric poetry. [D] . LeVen, Pauline Anais. 2008

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7. The Jixia Academy and the Birth of Higher Learning in China: A Comparison of Fourth-Century B.C. Chinese Education with Ancient Greece [O] . Ruth Hayhoe 2013

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8. Manual of Food Codes in Numerical Order for Household Food Consumption Phase of the 1977-78 Nationwide Food Consumption Survey [R] . 1979

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The social context of food preparation and consumption in Greek households of the fifth and fourth centuries B.C.

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