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Assessment of consumers' perceptions, preferences, behaviors and values with fluid milk packaging, code date and new product concepts.

机译：使用液态奶包装，代码日期和新产品概念评估消费者的看法，偏好，行为和价值观。

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作者
Paterson, Molly Eileen.;
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作者单位

Iowa State University.;

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授予单位 Iowa State University.;
学科 Food science.
学位 Ph.D.
年度 2016
页码 106 p.
总页数 106
原文格式 PDF
正文语种 eng
中图分类
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4. Juice Packaging Design: Effects of Transparency on Consumers' Perception Leading Toward Purchase Preference for Packaged Juice [C] . Swati Pal, Shivani Holkar, Abhishek Yevalkar, International Conference on Applied Human Factors and Ergonomics . 2018

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6. Analysis of Association between the Consumer Food Quality Perception and Acceptance of Enhanced Meat Products and Novel Packaging in a Population-Based Sample of Polish Consumers [O] . Dominika Guzek, Dominika Głąbska, Marta Sajdakowska, 2020

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7. Consumer Behavior on The Choice of Typical Regional Food Products Based on External and Internal Factors, Perception, Attitude and Consumer Preference [O] . Dwi Gemina, Titiek Tjahya Andari, Indra Cahya Kusuma 2016

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Assessment of consumers' perceptions, preferences, behaviors and values with fluid milk packaging, code date and new product concepts.

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