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Logistical Planning of Mobile Food Retailers Operating Within Urban Food Desert Environments.

机译:在城市食品沙漠环境中运营的移动食品零售商的物流规划。

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摘要

Mobile healthy food retailers are a novel alleviation technique to address disparities in access to urban produce stores in food desert communities. Such retailers, which tend to exclusively stock produce items, have become significantly more popular in the past decade, but many are unable to achieve economic sustainability. Therefore, when local and federal grants and scholarships are no longer available for a mobile food retailer, they must stop operating which poses serious health risks to consumers who rely on their services.;To address these issues, a framework was established in this dissertation to aid mobile food retailers with reaching economic sustainability by addressing two key operational decisions. The first decision was the stocked product mix of the mobile retailer. In this problem, it was assumed that mobile retailers want to balance the health, consumer cost, and retailer profitability of their product mix. The second investigated decision was the scheduling and routing plan of the mobile retailer. In this problem, it was assumed that mobile retailers operate similarly to traditional distribution vehicles with the exception that their customers are willing to travel between service locations so long as they are in close proximity.;For each of these problems, multiple formulations were developed which address many of the nuances for most existing mobile food retailers. For each problem, a combination of exact and heuristic solution procedures were developed with many utilizing software independent methodologies as it was assumed that mobile retailers would not have access to advanced computational software. Extensive computational tests were performed on these algorithm with the findings demonstrating the advantages of the developed procedures over other algorithms and commercial software.;The applicability of these techniques to mobile food retailers was demonstrated through a case study on a local Phoenix, AZ mobile retailer. Both the product mix and routing of the retailer were evaluated using the developed tools under a variety of conditions and assumptions. The results from this study clearly demonstrate that improved decision making can result in improved profits and longitudinal sustainability for the Phoenix mobile food retailer and similar entities.
机译:流动健康食品零售商是一种新颖的缓解技术,旨在解决食品沙漠社区中进入城市农产品商店的机会差异。在过去的十年中,这种倾向于专门库存产品的零售商变得越来越受欢迎,但是许多零售商无法实现经济可持续性。因此,当移动食品零售商不再获得地方和联邦赠款和奖学金时,它们必须停止运营,这对依赖其服务的消费者构成了严重的健康风险。为了解决这些问题,本论文建立了一个框架来通过解决两个关键运营决策,帮助移动食品零售商实现经济可持续性。第一个决定是移动零售商的库存产品组合。在此问题中,假设移动零售商希望平衡其产品组合的健康状况,消费者成本和零售商盈利能力。调查的第二个决定是移动零售商的调度和路由计划。在此问题中,假设移动零售商的运营方式与传统分销车辆类似,不同之处在于,只要他们的顾客在附近就愿意在服务地点之间旅行;针对每个问题,开发了多种公式解决了大多数现有流动食品零售商的许多细微差别。对于每个问题,由于采用了独立于软件的方法,因此开发了精确和启发式解决方案的组合,因为假定移动零售商将无法​​使用高级计算软件。对这些算法进行了广泛的计算测试,结果证明了所开发程序相对于其他算法和商业软件的优势。通过在亚利桑那州凤凰城一家移动零售商的案例研究证明了这些技术对移动食品零售商的适用性。在各种条件和假设下,使用开发的工具评估了零售商的产品结构和路线。这项研究的结果清楚地表明,改善决策能力可以为Phoenix移动食品零售商和类似实体带来更高的利润和纵向可持续性。

著录项

  • 作者

    Wishon, Christopher.;

  • 作者单位

    Arizona State University.;

  • 授予单位 Arizona State University.;
  • 学科 Operations research.;Industrial engineering.;Commerce-Business.
  • 学位 Ph.D.
  • 年度 2016
  • 页码 287 p.
  • 总页数 287
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

  • 入库时间 2022-08-17 11:44:00

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