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The effects of heat shock on the D(70)-values of Listeria monocytogenes on selected seafood matrices.

机译:热激对所选海鲜基质中单核细胞增生李斯特菌D(70)值的影响。

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摘要

The objective of this research was to determine the effects of heat shocking and subsequent protein production on three strains of Listeria monocytogenes (1/2a, 1/2b, 4c), and Listeria innocua. The three strains of L. monocytogenes utilized were chosen from three lineages; I containing isolates pathogenic to humans, II including isolates pathogenic to both humans and animals, and III strains not linked to disease in humans.; Growth characteristics were examined on standard agar media and on different seafood matrices. The stress protein GroEL was also examined after heat shock conditions. D70-values of heat shocked (HS) and non-heat shocked (NHS) cultures were determined and compared. Results showed D70-values of heat shocked L. monocytogenes 1/2a and 1/2b increased significantly (p 0.05) from 1.04 and 0.94 to 2.07 and 2.24 minutes, respectively. D 70-values of L. monocytogenes 4c and L. innocua , both non-pathogenic, did not show a similar increase.; Studies examining the presence of the stress protein GroEL and other GroEL-like compounds, showed in all cases, the NHS cultures had lower levels as compared to HS cells. Densitometer readings of L. monocytogenes 1/2a showed an approximate 2-fold increase in GroEL levels, presenting 687 ng and 351 ng for HS and NHS cultures, respectively. In tests on HS L. monocytogenes 1/2b, GroEL levels were 913 ng as compared to 209 ng for the NHS strain. Heat shocked L. monocytogenes 4c presented total GroEL levels of 353 ng as compared to 213 ng for the NHS cultures. L. innocua expressed GroEL levels of 659 ng and 273 ng for HS and NHS cultures, respectively.; The two L. monocytogenes cultures, 1/2a and 1/2b, had significantly increased D70-values, but reverted back to a NHS state at the 24-hour sampling interval. The initial D70 -values for HS and NHS L. monocytogenes 1/2a were 2.38 and 1.25 minutes, respectively. The D70-values for Day-1 HS were significantly higher (p 0.05) when compared to NHS culture on both days and to HS cells on days 1 and 2. The same effect was seen for L. monocytogenes 1/2b with initial D70-values of 2.40 and 1.19 for heat and non-heat treated, respectively.
机译:这项研究的目的是确定热激和随后的蛋白质生产对三种单核细胞增生李斯特菌(1 / 2a,1 / 2b,4c)和无毒李斯特菌的影响。所利用的三种单核细胞增生李斯特氏菌菌株选自三个谱系。 I包含对人类致病的分离株,II包含对人和动物均致病的分离株,以及与人类疾病无关的III菌株。在标准琼脂培养基和不同海鲜基质上检测生长特征。在热激条件后也检查了应激蛋白GroEL。确定并比较了热激(HS)和非热激(NHS)培养物的D70值。结果显示,热休克单核细胞增生李斯特菌1 / 2a和1 / 2b的D70值分别从1.04和0.94到2.07和2.24分钟显着增加(p <0.05)。非致病性单核细胞增生李斯特氏菌4c和无毒李斯特菌的D 70值没有显示出类似的增加。检验应激蛋白GroEL和其他类似GroEL的化合物的存在的研究表明,在所有情况下,与HS细胞相比,NHS培养物的水平都较低。单核细胞增生李斯特氏菌1 / 2a的密度计读数显示GroEL水平大约提高了2倍,对于HS和NHS培养物分别为687 ng和351 ng。在单核细胞增生李斯特氏菌1 / 2b的测试中,GroEL水平为913 ng,而NHS菌株为209 ng。热激单核细胞增生李斯特菌4c的总GroEL水平为353 ng,而NHS培养物为213 ng。无害菌对HS和NHS培养物的GroEL水平分别为659 ng和273 ng。两种单核细胞增生李斯特菌培养物1 / 2a和1 / 2b具有显着增加的D70值,但在24小时采样间隔内恢复为NHS状态。 HS和NHS单核细胞增生李斯特菌1 / 2a的初始D70值分别为2.38分钟和1.25分钟。与第1天和第2天的NHS培养以及第1天和第2天的HS细胞相比,第1天HS的D70值均显着更高(p <0.05)。对于初始D70的单核细胞增生李斯特氏菌1 / 2b,其效果相同-热处理和非热处理的值分别为2.40和1.19。

著录项

  • 作者

    Wood, Michael Vincent.;

  • 作者单位

    University of Florida.;

  • 授予单位 University of Florida.;
  • 学科 Agriculture Food Science and Technology.; Biology Microbiology.
  • 学位 Ph.D.
  • 年度 2004
  • 页码 121 p.
  • 总页数 121
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 农产品收获、加工及贮藏;微生物学;
  • 关键词

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