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Comparison of methods to evaluate chitosan as an antimicrobial against Listeria spp. cultures.

机译:评价壳聚糖作为抗李斯特菌的抗菌方法的比较。文化。

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摘要

The antimicrobial properties of a chitosan-coated vacuum-packaged pouch were tested against Listeria monocytogenes (LM) inoculated on frankfurters. A 1.5% chitosan solution was successfully coated onto a corona-treated poly/nylon based film and then heat-sealed to form a pouch. An initial 5 log CFU/mL population of LM was used to inoculate a frankfurter in the pouch, which was then vacuum-sealed and stored at 4° and 13° C for a period of 8 weeks, with bacteria enumeration performed on weekly intervals. An uncoated pouch was tested as a control. It was found that the chitosan-coated pouches did not exhibit any antimicrobial properties against the LM in comparison to the control pouches. This serves as evidence of the inability of chitosan components to diffuse through a solid matrix, such as a film on solid media, and effectively inhibit bacteria growth. The bacteria population in the chitosan-coated pouches was between 5.5 and 7 log CFU/mL after 8 weeks of shelf life testing. This was similar to the bacteria levels in the control pouches.;Initial research compared commonly used screening tests for their ability to effectively identify or characterize antimicrobial properties of chitosan. The two outlined are Film Overlay and Shake Flask assay, which are representative of solid and liquid matrices, respectively. It was found that the Film Overlay assay is not adequate for chitosan films, as the solid matrix and hydrophilic nature of chitosan do not yield results indicative of the antimicrobial characteristics of chitosan. The chitosan film had a tendency to curl up and no zones of inhibition were present. It was determined that the liquid matrix and direct surface contact of the Shake Flask assay was critical in identifying effective antimicrobial components. The testing found that a chitosan film in a Tryptic Soy Broth/ Listeria innocua solution exhibited a 2 log CFU/mL reduction after 48 hours in comparison to the control film.
机译:测试了壳聚糖包被的真空包装袋的抗微生物特性,以抗接种在法兰克福香肠上的单核细胞增生李斯特菌(LM)。将1.5%的脱乙酰壳多糖溶液成功地涂在经电晕处理的聚/尼龙基薄膜上,然后热封以形成袋。最初的5 log CFU / mL LM种群用于在袋中接种法兰克福香肠,然后将其真空密封并在4°C和13°C下保存8周,并每周进行细菌计数。测试未涂覆的小袋作为对照。发现与对照袋相比,壳聚糖包衣的袋没有表现出对LM的任何抗微生物特性。这证明了壳聚糖成分无法通过固体基质(例如固体培养基上的薄膜)扩散并有效抑制细菌生长。经过8周的货架期测试,壳聚糖涂层小袋中的细菌数量在5.5至7 log CFU / mL之间。这类似于对照袋中的细菌水平。初步研究比较了常用的筛选测试,因为它们能够有效识别或表征壳聚糖的抗菌特性。概述的两个是“薄膜覆盖”法和“摇瓶”测定法,分别代表固体和液体基质。已经发现,膜覆盖试验不适用于壳聚糖膜,因为壳聚糖的固体基质和亲水性不能产生指示壳聚糖抗微生物特性的结果。壳聚糖膜具有卷曲的趋势,并且不存在抑制区域。已确定,摇瓶实验的液体基质和直接表面接触对于鉴定有效的抗菌成分至关重要。测试发现,与对照薄膜相比,胰蛋白酶大豆肉汤/无病李斯特菌溶液中的壳聚糖薄膜在48小时后显示出2 log CFU / mL的降低。

著录项

  • 作者

    Hartley, Scott Huntington.;

  • 作者单位

    Clemson University.;

  • 授予单位 Clemson University.;
  • 学科 Agriculture Food Science and Technology.;Engineering Packaging.
  • 学位 M.S.
  • 年度 2013
  • 页码 89 p.
  • 总页数 89
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

  • 入库时间 2022-08-17 11:42:07

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