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Aspects of the evolution and adaptive significance of regional endothermy in fishes.

机译:鱼类区域吸热的进化和适应性方面。

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摘要

This dissertation addressed questions related to the selective advantages of regional endothermy and its independent evolution among several fish groups. The chapters integrate laboratory and field physiological measurements to provide a better understanding of the evolution of regional endothermy and its importance as an adaptation to the pelagic environment. Studies on the swimming energetics of the eastern Pacific bonito (Sarda chiliensis ) revealed that the bonito had a similar cost of transport to that of similar sized yellowfin tuna (Thunnus albacares) and that the bonito had a significantly lower standard metabolic rate than tuna. Thermal studies on live slender tuna, Allothunnus fallai, were the first to document both red muscle (RM) and eye and brain endothermy for this species and establish regional endothermy as a synapomorphy of the Tribe Thunnini. Additional findings for A. fallai revealed this species to possess a brain heater, a thermogenic organ composed of portions of all four of the rectus muscles. These findings demonstrate that the use of a heater tissue to elevate cranial temperatures has evolved independently in at least three fish groups.; Movement studies on the mako shark (Isurus oxyrinchus) used acoustic telemetry to record the in-vivo stomach temperatures and depth distribution off the coast of Southern California. This work showed that the tracked makos remained in the upper 12 m of the water column during up to 80% of the track period and that larger makos dove to greater depths. Stomach temperature data were recorded for all tracked makos (including young of the year), and these data were used to document feeding events in five of the seven tracking sessions.; A study on the muscle morphology of three thresher shark species (common thresher, Alopias vulpinus, pelagic thresher, A. pelagicus, and bigeye thresher, A. superciliosus) revealed interspecific differences in the RM transverse position and distribution along the body. The common thresher is the only alopiid to possess a RM arrangement similar to that of the endothermic lamnid sharks, suggesting that this species is likely the only thresher to be capable of RM endothermy.
机译:本文探讨了与区域吸热的选择优势及其在几种鱼类之间的独立进化有关的问题。这些章节将实验室和现场的生理测量结果结合在一起,以更好地理解区域吸热的演变及其作为适应远洋环境的重要性。对东太平洋鱼(Sarda chiliensis)的游泳能量学研究表明,鱼的运输成本与类似大小的黄鳍金枪鱼(Thunnus albacares)相似,bon鱼的标准代谢率明显低于金枪鱼。对活体细长金枪鱼进行的热学研究是第一个记录该物种红肌(RM)以及眼和脑吸热的文献,并将区域吸热确立为Thunnini部落的突触。关于法氏假单胞菌的其他发现表明,该物种拥有一个脑加热器,这是一种由全部四个直肌构成的热器官。这些发现表明,在至少三个鱼群中,使用加热器组织升高颅温已经独立发展。对鲨鱼(Isurus oxyrinchus)的运动研究使用声学遥测技术来记录南加州沿海的体内胃温度和深度分布。这项工作表明,在长达80%的跟踪时间段内,被跟踪的makos仍留在水柱的上层12 m中,并且较大的makos会跳入更大的深度。记录所有追踪到的makos(包括一年中的年轻人)的胃温度数据,这些数据用于记录七个追踪会​​话中的五个会话中的进食事件。对三种脱粒鲨的肌肉形态进行了研究(普通脱粒鲨,寻常斑潜蝇,中上层脱粒虾,中层皮虾和大眼脱粒虾超短柄沙门氏菌),揭示了RM横向位置和沿人体分布的种间差异。普通的脱粒机是唯一具有与吸热层鲨相似的RM排列方式的狼蛛,这表明该物种可能是唯一能够进行RM吸热的脱粒机。

著录项

  • 作者单位

    University of California, San Diego.;

  • 授予单位 University of California, San Diego.;
  • 学科 Biology Animal Physiology.; Agriculture Fisheries and Aquaculture.
  • 学位 Ph.D.
  • 年度 2005
  • 页码 74 p.
  • 总页数 74
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 生理学;水产、渔业;
  • 关键词

  • 入库时间 2022-08-17 11:41:27

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