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Creating a service quality body of knowledge.

机译:创建服务质量知识体系。

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摘要

Service quality differs from manufacturing quality in its intangibility, heterogeneity, and inseparability. In particular, the unique and personal interaction between service provider and customer establishes service quality as a separate quality discipline. In spite of these key differences from manufacturing quality, a service quality-specific body of knowledge does not exist to provide a comprehensive resource to support these differences. This project creates a service quality body of knowledge to provide concepts, tools, and theories specific to service quality. The research for this project included a review of literature, review of quality-related certifications, master's degrees, as well as educational and professional organization resources that support quality and customer service. This research was corroborated by a survey completed by service quality experts. The resulting service quality body of knowledge provides a comprehensive resource in study guide format to those pursuing an understanding of service quality.
机译:服务质量在无形性,异构性和不可分割性方面与制造质量不同。特别是,服务提供商和客户之间的独特和个人互动将服务质量确立为单独的质量准则。尽管与制造质量存在这些关键差异,但不存在特定于服务质量的知识体系,无法提供全面的资源来支持这些差异。该项目创建了服务质量知识体系,以提供针对服务质量的概念,工具和理论。该项目的研究包括文献综述,质量相关认证,硕士学位以及支持质量和客户服务的教育和专业组织资源。服务质量专家完成的一项调查证实了这项研究。由此产生的服务质量知识体系为追求服务质量的人们提供了学习指南形式的综合资源。

著录项

  • 作者

    Piccotti, Jennifer M.;

  • 作者单位

    California State University, Dominguez Hills.;

  • 授予单位 California State University, Dominguez Hills.;
  • 学科 Business Administration General.; Operations Research.
  • 学位 M.S.
  • 年度 2006
  • 页码 62 p.
  • 总页数 62
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 贸易经济;运筹学;
  • 关键词

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