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Identification and Confirmation of Quantitative Trait Loci for Seed Protein and Oil Content of Soybean.

机译:大豆种子蛋白和油含量定量性状位点的鉴定与确认。

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摘要

Protein and oil are the major chemical constituents of soybean seed that affect the quality of soyfood, feed, and oil products. Therefore, soybean cultivars with high protein and/or high oil are desirable for the soyfood and feed markets. Use of molecular-marker-assisted selection will facilitate the breeding process of such cultivar development. The objectives of this research were to identify new quantitative trait loci (QTL) and confirm previously reported QTL associated with seed protein and oil content by using simple sequence repeat (SSR) markers and single nucleotide polymorphism (SNP) markers. Two recombinant inbred line (RIL) populations consisting of 242 individuals from R05-1415 (high protein/low oil) x R05-638 (low protein/high oil) (population 1) and 214 individuals from R05-4256 (high oil/low protein) x V97-1346 (low oil/high protein) (population 2) were used in QTL mapping. F2 plants from the mapping populations were used for SSR/SNP genotyping. In the marker screening, 120 out of 626 SSR and 1652 out of 5361 SNP markers were polymorphic. The RILs from both populations were grown in a randomized complete block design in Argentina in 2010, Stuttgart and Keiser, AR in 2011 and 2012. Seed from F2:3, F2:4 and F2:5 lines were tested for protein and oil content by using near infrared transmittance technique based on 13% moisture. Protein and oil content in both RIL populations exhibited a typical normal distribution. Single marker analysis (SMA) and composite interval mapping (CIM) revealed two novel oil QTL on chromosomes 14 and 6 in population 2 which account for 17% and 13% of the oil content variation, respectively. A minor protein QTL was confirmed on chromosome 14. One major QTL with large effect was confirmed on chromosome 20 across genetic populations, locations, and years; this QTL has opposite effects on seed protein and oil content. Eight new SNP markers flanking this QTL region on chromosome 20 were identified in population 2. These new and confirmed QTL along with linked molecular markers for seed protein and oil content can be used for marker-assisted selection for seed composition improvement in soybean breeding programs.
机译:蛋白质和油脂是影响大豆食品,饲料和油脂产品质量的大豆种子的主要化学成分。因此,对于大豆食品和饲料市场而言,具有高蛋白和/或高油的大豆品种是理想的。分子标记辅助选择的使用将促进此类栽培品种的育种过程。这项研究的目的是通过使用简单的重复序列(SSR)标记和单核苷酸多态性(SNP)标记来鉴定新的数量性状基因座(QTL),并确认先前报道的与种子蛋白和油含量相关的QTL。两个重组自交系(RIL)种群,由242个来自R05-1415(高蛋白/低油)x R05-638(低蛋白/高油)(种群1)的个体和214个来自R05-4256(高蛋白/低油)的个体组成蛋白质)×V97-1346(低油/高蛋白质)(种群2)用于QTL作图。来自作图群体的F2植物用于SSR / SNP基因分型。在标记筛选中,626个SSR中的120个和5361个SNP中的1652个是多态性的。两种种群的RILs均于2010年在阿根廷,斯图加特和阿联酋的AR于2011年和2012年在随机完整块设计中生长。对F2:3,F2:4和F2:5品系的种子进行了蛋白质和油脂含量测试使用基于13%水分的近红外透射技术。 RIL群体中的蛋白质和油含量均显示出典型的正态分布。单标记分析(SMA)和复合区间作图(CIM)显示,群体2中第14和6号染色体上有两个新的油QTL,分别占油含量变化的17%和13%。在第14号染色体上确认了一个次要的蛋白质QTL。在遗传种群,位置和年限上,第20号染色体上确认了一个具有重大影响的主要QTL。该QTL对种子蛋白质和油含量具有相反的影响。在种群2中鉴定了位于20号染色体QTL两侧的8个新SNP标记。这些新的和已确认的QTL以及与种子蛋白和油含量相关的分子标记可用于大豆育种计划中的标记辅助选择,以改善种子组成。

著录项

  • 作者

    Wang, Jiao.;

  • 作者单位

    University of Arkansas.;

  • 授予单位 University of Arkansas.;
  • 学科 Biology Molecular.;Agriculture General.
  • 学位 M.S.
  • 年度 2013
  • 页码 125 p.
  • 总页数 125
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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