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Identification and analysis of induced genes from Erwinia amylovora and Malus x domestica during fire blight infection.

机译:鉴定和分析火疫病感染期间来自解淀粉欧文氏菌和家蝇的诱导基因。

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摘要

Fire blight, caused by the bacterial pathogen Erwinia amylovora , is a difficult disease to manage due to the virulent nature of the pathogen, disease susceptibility of most popular apple varieties, and the lack of known resistance genes in Malus spp. The goals of my research are to identify and characterize genes from E. amylovora that are induced during infection and to identify genes in Malus spp. that are associated with disease resistance. I utilized an in vivo expression technology screen to identify in planta upregulated E. amylovora genes, two of which had homology to pseudopilins from a type II secretion operon and an endo-polygalacturonase (peh). Deletion mutants of both the peh gene and outDEA were constructed to further analyze the contribution of type II secretion to the E. amylovora-Malus spp. interaction. This work resulted in the first report of a polygalacturonase enzyme influencing virulence of E. amylovora . Some apple cultivars, such as Red Delicious, exhibit tolerance to fire blight. Because resistance to fire blight appears to be a quantitative trait in apple, I chose to identify genes associated with resistance using suppressive subtractive hybridization. I generated 183 unique expressed sequence tags (ESTs) from cultivar Red Delicious during infection that are absent or repressed in the fire blight sensitive cultivar Gala. Temporal expression analysis identified 21 of the ESTs which are induced in Red Delicious of which eight show differential expression in other apple cultivars of varying resistance to fire blight. Further functional characterization of these genes will shed new light on signaling cascades that lead to a successful resistance response; in addition these genes can be converted into molecular markers for mapping onto linkage maps of apple for use in marker assisted selection of E. amylovora resistance in apple breeding projects.
机译:由于病原体的毒力性质,最流行的苹果品种对疾病的易感性以及苹果属苹果中缺乏已知的抗性基因,由细菌性病原性小球藻欧文氏菌引起的火疫病是一种难以控制的疾病。我研究的目的是鉴定和鉴定在感染过程中被诱导的支链淀粉中的基因,并鉴定苹果属中的基因。与疾病抵抗力有关。我利用体内表达技术筛选出了植物中上调的解淀粉链球菌基因,其中两个与II型分泌操纵子和内聚半乳糖醛酸酶(peh)的假菌毛蛋白具有同源性。构建peh基因和outDEA的缺失突变体,以进一步分析II型分泌物对支链淀粉菌-Malus spp的贡献。相互作用。这项工作导致了第一个报道聚半乳糖醛酸酶影响大肠杆菌的毒力。一些苹果品种,例如Red Delicious,对火疫病表现出耐受性。由于对白叶枯病的抗性似乎是苹果的数量性状,因此我选择使用抑制性消减杂交来鉴定与抗性有关的基因。在感染期间,我从火红疫病敏感品种Gala中缺少或抑制了183种来自Red Delicious品种的独特表达序列标签(EST)。时空表达分析鉴定出在红色美味中诱导的21个EST,其中8个在其他对火疫病抗性不同的苹果品种中显示差异表达。这些基因的进一步功能表征将为导致成功的抗性反应的信号级联反应提供新的思路。此外,这些基因可以转化为分子标记,用于定位到苹果的连锁图谱上,用于苹果育种项目中对淀粉双歧杆菌抗性的标记辅助选择。

著录项

  • 作者

    Blumer-Schuette, Sara E.;

  • 作者单位

    Michigan State University.;

  • 授予单位 Michigan State University.;
  • 学科 Agriculture Agronomy.; Agriculture Plant Pathology.
  • 学位 Ph.D.
  • 年度 2006
  • 页码 180 p.
  • 总页数 180
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 农学(农艺学);植物病理学;
  • 关键词

  • 入库时间 2022-08-17 11:39:45

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