声明
Table of Contents
Abstract
摘要
Chapter Ⅰ Introduction
1 Background
2 The purpose ana significance
3 Research ideas and content
Chapter Ⅱ Literature review
1 Consumer behavior
2 Consumer’s perceived risk
3 Consumer’s information seeking behavior
4 The relationship between consumers’ perceived risk and information seeking behavior
Chapter Ⅲ Data and methods
1 Research design
1.1 Research subject
1.2 Research method
2 Sample collection
3 Questionnaire
Chapter Ⅳ Results and discussion
1 The demographic profile of the respondents
2 Consumers’ food safety perceived risk
2.1 Descriptive statistics
2.2 Factor analysis of consumers’ food safety perceived risk
2.3 Simple correlation of consumers’ characteristics affect to food safety perceived risk
2.4 ANOVA test of the correlation between respondents’ characteristics and their food safety perceived risk
2.5 Summary
3 Consumers’ food safety information seeking behavior
3.1 Descriptive statistics
3.2 Factor analysis of Consumers’ food safety information seeking behavior
3.3 Summary
4 Consumers’ food safety information seeking behavior and influencing factors
4.1 Simple correlation of information seeking behavior and influencing factors
4.2 The factors affect consumers’ food safety information seeking behavior
4.3 Summary
Chapter Ⅴ Conclusion and suggestion
References
Appendices
Acknowledgments