封面
声明
致谢
目录
英文摘要
中文摘要
Chapter One Introduction
1.1 Research background
1.2 Research purpose
1.3 Methodology and corpora
1.4 Framework of the thesis
Chapter Two Literature Review
2.1 Chinese food culture
2.2 Dish names from the perspective of culture
2.3 Dish names from the perspective of function
2.4 Dish names from the perspective of translation
Chapter Three Theoretical Foundation
3.1 Introduction of conceptual metaphor
3.2 Lakkoff and Johnson’s conceptual metaphor
3.3 Conceptual metaphor studies from other scholars
3.4 Classification of Conceptual Metaphor
3.5 Working mechanism of conceptual metaphor
Chapter Four Conceptual metaphor study on dish names of Eight Major Culinary Schools in China
4.1 Eight Major Culinary Schools in China
4.2 Conceptual metaphor analysis on dish names of Eight Major Culinary Schools
4.3 Data analysis
Chapter Five Conclusion
5.1 Major findings
5.2 Limitations of the study and suggestions for further study
参考文献
Appendix