School of Food Bio-engineering,Henan University of Science Technology70 Tianjin Road,Jianxi district,Luoyang,471003,China;
School of Food Bio-engineering,Henan University of Science Technology70 Tianjin Road,Jianxi district,Luoyang,471003,China;
School of Food Bio-engineering,Henan University of Science Technology70 Tianjin Road,Jianxi district,Luoyang,471003,China;
School of Food Bio-engineering,Henan University of Science Technology 70 Tianjin Road,Jianxi district,Luoyang,471003,China;
Rehmanniae; vacuum drying; mathematical model;
机译:真空远红外干燥地黄的干燥特性,动力学模型和有效水分扩散率
机译:鸢尾真空远红外辐射干燥特性及建模
机译:托盘干燥,真空红外干燥和真空微波干燥技术对橙皮果皮质量特征及香气剖面的影响
机译:Rehmanniae真空干燥特性建模
机译:计算流体动力学模型预测真空干燥条件下用过的核燃料熔覆温度的实验基准
机译:香菇经微波真空干燥和微波真空结合红外干燥的干燥特性及品质
机译:Buna-S橡胶的干燥特性;真空货架干燥,旋转真空干燥,柜式空气干燥和流通式空气干燥