首页> 外文会议>Proceedings of the 1st international conference on sustainable construction amp; risk management.;vol.1. >Research on the Customers' Expectation to Re-purchase Fresh Food in Supermarket: Based on the Theory of Customer Expectation
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Research on the Customers' Expectation to Re-purchase Fresh Food in Supermarket: Based on the Theory of Customer Expectation

机译:顾客对超市回购新鲜食品的期望研究:基于顾客期望理论

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Based on the data from the sample survey, this paper analyses the customers expectation to repurchase fresh food in supermarket in Ya'an city of Sichuan province, on the basis of theory of customer expectation. The research finds: the expectation of product value (the quality, variety, safety and quantity of fresh food in supermarket, the expectation of service value (the attitude of the workers in supermarket), the monetary cost (the price of the fresh food and the sensitivity of the promotion) and consumer's education, marital status, have a remarkable impact on the probability of repurchasing fresh food in supermarket. Then the paper proposes certain suggestion of marketing management for the supermarket.
机译:基于抽样调查的数据,基于顾客期望理论,分析了顾客期望在四川雅安市的一家超市回购新鲜食品。研究发现:对产品价值的期望(超市中新鲜食品的质量,品种,安全性和数量),对服务价值的期望(超市中工人的态度),货币成本(新鲜食品和食品的价格)。促销的敏感性)和消费者的教育程度,婚姻状况等因素对超市回购新鲜食品的可能性有显着影响,然后对超市的营销管理提出了一些建议。

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