The Development of New Material for Food Production Package in Indonesia: Proposed Key Success Factors

摘要

Nowadays, it is important to reduce and replace plastic in the food manufacture industry. However, the development of new material is less than satisfactory. This paper aims to analyze the key factors for the development of new material for the food production package. A survey was conducted to gather data to test the factors in the development of new material for food production package identified by literature review, expert interviews, and distribution questionnaires to respondents. The questionnaire uses a Likert scale and the cluster sampling method. The analytical tool used is factor analysis. The results show that the key success factors are different from the developed country. The government was expected to have a significant effect on the development of new material, the public or consumer placed second.